Crispy Pistachio Salt & Pepper Flavor and Crispy Macadamia Salt & White Pepper Flavor
We actually tried the Crispy Pistachio Salt & Prickly Ash and Crispy Macadamia Salt & White Pepper flavors from Bourbon.
Mon-Hun "Kamura no Sato Bunny Dumplings" from Maruhachi Confectionery, the only place in the world where they are sold in stores! Items appearing in Monster Hunter Rise
Maruhachi Confectionery offers "Kamura no Sato Usa Dango," dumplings inspired by items appearing in the game "Monster Hunter Rise," for sale exclusively at its factory-direct stores.
KALDI: "Sansho Fried Noodles", "Dorai Natto Okoshi", "Loi Thai Panain Curry".
Here is a list of products from KALDI's that we have actually eaten and enjoyed. The three products are "Sansho Fried Noodles", "Dorai Natto Okoshi", and "Loi Thai Panena Curry".
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Nakau's "Unaju" and "Toku Unaju" Unaju to be available again this summer! Unaju Unaju," "Unatoro-jyu," and "Nakau Hitsumabushi" are also available.
Nakau now offers "Unaju", "Toku Unaju", "Unagi-Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi". The process of slowly grilling, steaming, dipping in sauce, and grilling again is repeated three times to create a savory, fluffy texture.
Gyoza no Osho "Hot and spicy vegetable noodles" in two different miso broths, with spices like Sichuan pepper, aromatic raayu, and five-spice powder!
The "Rasai Men" (Hot and spicy vegetable noodles) from Gyoza no Ousho features a soup blended with two kinds of miso, the refreshing numbness of Sichuan pepper, and the stimulating "savory raayu" (spicy seasoning) of sansho (Chinese pepper), chenpi (dried Chinese cabbage) and red chili peppers.
Unajiro Long-Lasting Pack" has been substantially renewed! Eel free but thicker and tastier!
Ichimasa Kamaboko will be releasing a renewed "Unaru Yummy Unajiro Long-Lasting Pack". The product is made from fish paste, but even the skin is grilled and savory, and is a much talked-about product for its high level of reproducibility, just like eel.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Kappa Sushi "Sapporo Miso Ramen under the supervision of Sapporo Miso", the 17th in the authentic ramen series! Blend of white and red miso from Hokkaido
Sapporo Miso Ramen under the supervision of Sapporo Miso will be sold at Kappa Sushi as the 17th in the authentic ramen series. The miso, the key ingredient of the flavor, is a blend of Hokkaido white and red miso.
Matsunoya "Oyako-don" (oyakodon): soft and light texture combined with raw egg and black sesame roasted seven spices.
Oyakodon" from Matsunoya and Matsunoya is now available. It is characterized by a light taste combined with "black sesame roasted seven spices" as a condiment. In addition to the chicken thigh meat with egg, a raw egg is added to the bowl for later enjoyment. The dish is described as a combination of oyako-don and tamago-kake-gohan (tamago-kake-gohan), with an enhanced fluffy texture.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Beef Cutlet Kyoto Katsuyu "Beef Sirloin Cutlet and First Bonito Cutlet Set" and "Beef Loin Cutlet and First Bonito Cutlet Set" - a combination of brand-name bonito, "bonito top" and meat.
Beef cutlet Kyoto Katsuyu will be offering two new spring menus: "Beef sirloin cutlet and first bonito cutlet set" and "Beef loin cutlet and first bonito cutlet set. The brand-name bonito "bonito top" caught by Nikko Maru, a single bonito fishing boat, will be used.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series