Kappa Sushi will sell Sapporo Miso Ramen under the supervision of Sapporo Miso, the 17th in the authentic ramen series, from March 8 to May 8 (until it is gone). The price is 495 yen (tax included).

Sapporo Miso Ramen under the supervision of Sapporo Miso

Sapporo Miso Ramen" was supervised by Sapporo Miso, a popular and well-loved restaurant in Sapporo, known as the holy land of miso ramen. The miso, the key ingredient of the ramen, is a blend of Hokkaido white miso and red miso to create a deep and rich flavor. The flavor of chicken and pork gut extracts is accented with chili pepper and sansho, recreating the savory and rich miso ramen that makes Sapporo Miso Noodle so appealing.


Toppings include two kinds of green onions, seasoned eggs, savory char siu pork roasted over an open flame before serving, and grated ginger. Mixing the grated ginger in the middle of the dish changes the flavor and makes it even more appetizing.

Sapporo Mino

The owner, a native of Sapporo, trained at Keisuke in Tokyo and triumphantly returned to Sapporo in 2011 to open the restaurant. The Sapporo Ramen is made in a wok, one cup at a time, and is the result of a craftsman's skill, refined through a wealth of experience in heat, timing of handling ingredients, and searing techniques. Today, the restaurant has expanded to eight locations in Hokkaido, Tokyo, Chiba, Ishikawa, Aichi, and Fukuoka, spreading the authentic Sapporo Ramen.