Mintia Oni Spicy Mint and Mintia Oni Sippa Lemon - The spiciest and most refreshing Mintia ever! Contains capsules with menthol and hackberry flavor
Mintia Oni Spicy Mint" and "Mintia Oni Sukappa Lemon" will be released from the regular series of the tablet "MINTIA".
Three avocado recipes: "Marinated avocado and tomato," "Avocado with yukke-style gochujang sauce," and "Avocado with sansho (Japanese pepper) on yam.
We introduce a collection of avocado recipes. Three of them are: "Marinated Avocado and Tomato," "Avocado with Yukke-style Gochujang (Korean spicy sauce)," and "Avocado with Japanese pepper on yam.
Kurazushi "Superior Tuna" Fair "Aged Large Tuna (Consistency)", "Aged Aburi Large Tuna (Consistency)", "Superior Aged Medium Tuna (Consistency)", etc.
Kura Sushi is holding a "Superior Toro" Fair where you can enjoy the melt-in-your-mouth fat. The following items will be on sale: "Aged Tuna", "Aged Aburi Tuna", "Premium Aged Medium Tuna", "[Freshly Seared] Extra Large Cut Yamaki with Sudachi Jelly", "[Freshly Seared] Extra Large Cut Yamori Salmon", "[Freshly Fried] Melting Conger eel Ten Nigiri", "Akinomisaki Sesame Soy Temaki", "Eel liver Gunkan", "Chicken Charcoal Grill Gunkan", and "Anago Inari". grilled chicken gunkan" and "Anago inari" will be on sale.
Nakau "Ma-po Tofu Oyakodon" - The 4th in a series of creative oyakodon! Oyako-don (oyako bowl) and authentic Chinese cuisine in one delicious bowl!
Naka-U will sell "Ma-po Tofu Oyako-don" (fried chicken and egg bowl with bean curd). This product is the fourth in the "Creative Oyako-don" series, which proposes a new way to enjoy Nakau's signature dish, oyako-don.
Recipe for "Avocado with Japanese Yam and Sansho (Japanese pepper)"! A summer snack with a crispy texture and refreshingly spicy sansho (Japanese pepper) flavor!
Here is a recipe for "Yam with Avocado and Sansho (Japanese pepper). The crispy texture of the yam contrasts with the melt-in-your-mouth texture of the avocado, and the refreshing spiciness of the sansho (Japanese pepper) adds a tangy accent to this dish.
Cucumber with Garlic and Japanese Pepper Recipe! Crunchy texture with the spiciness of sansho and the punch of garlic!
Here is a recipe for "Cucumber with Garlic and Japanese Pepper. Crunchy cucumbers with the tangy sansho (Japanese pepper) and garlic give this dish a punch of flavor.
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
Daiso "Traveling Mixed Nuts" Maple Cinnamon Flavor, Spicy Chili Flavor, Italian Salt & Lemon Flavor, and Prickly Ash Flavor!
A hands-on review of Daiso's "Traveling Mixed Nuts"! Four varieties: Maple Cinnamon Flavor from Canada, Spicy Chili Flavor from Mexico, Italian Salt & Lemon Flavor from Italy, and Japanese Prickly Ash Flavor from Japan.
Matsuya's "Eel Bowls" are fluffy, thick and tender! Eel combo beef rice" and "Hitsumabushi style eel bowl with ochazuke (rice with tea and green tea) set" are also available.
Matsuya will release "Eel bowl", "Eel combo beef rice", and "Hitsumabushi style eel bowl with tea-zuke" set. Fluffy, thick and tender eel is used.
Nakau "Unagi Gokai Mori" (Eels in a Bold Mound): A whole eel! Also available with four pieces of eel "Musomori".
Nakau will launch "Unagi Gokai-mori" and "Unagi Musou-mori". Other eel products include "Unaju", "Toku Unaju", "Unagi Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi".
Canoble "Thick Eel Butter" with spicy sansho! A new era of eel bowls with the richness, flavor, and aroma of eel rice condensed into a bowl of eel.
Butter brand "Canoble" will sell "Thick Eel Butter". It is the ultimate eating butter that allows you to fully enjoy the deliciousness of eel stew.
YUDETARO "Mini Eel Bowl Set" and "Full Eel Bowl Set" with hot or cold soba noodles for the Dog Festival
YUDETARO has announced on its official website that the limited-quantity menu "Mini Unadon Set" and "Manpuku Unadon Set" will be available at YUDETARO. The menu is prepared in time for the "Doyou no Ushi" (the day of the Ox).
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Cocos Eel Festival "Eel bowl (one piece)", "Eel bowl (two pieces)", "Eel bowl with one special eel", "Tororo Tsukimi no Eel bowl".
Eel Festival will be held at Cocos. Selling "Unagi-don (single eel bowl)," "Unagi-don (double eel bowl)," "Unagi-don (single special bowl)," and "Tororo Tsukimi-no-Ure-don (eel bowl with yam and moon)." To go is also available.
Kusefuku Shoten "Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" Collaboration with Yamaguchi Yuriya Fukutaro "Menbei", Fukuoka Prefecture!
Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" are now on sale at Kuze Fuku Shoten. A review of the collaboration products with "Menbei," the signature product of Yamaguchi Oilman Fukutaro, a long-established confectioner in Fukuoka Prefecture, in person!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".