Kyoto Katsu Gyu will be offering two new spring menus, "Beef Sirloin Cutlet and First Bonito Cutlet Set" and "Beef Loin Cutlet and First Bonito Cutlet Set," starting March 1.

Beef Sirloin Cutlet and First Bonito Cutlet Set

The "Beef Sirloin Katsu to Hatsukatsu Katsu Set" is a seasonal menu in the "Aizakari-zen" series, where you can enjoy both meat and seafood.

It uses the brand-name bonito "Katsuo no Teppei" caught by the Nikko Maru, a single bonito fishing boat. The bonito is caught by the Nikko Maru, a single bonito fishing boat, and is sailed to the top of the sea where it is quickly frozen to preserve its freshness.

You can enjoy it with a special "spicy garlic miso" that enhances the flavor of the bonito, and four kinds of refreshing condiments. You can also combine it with the standard "Dashi Shoyu", "Sansho Shio", and "Beef Cutlet Sauce". The price is 1,639 yen (tax included, same below).

Beef Loin Cutlet and First Bonito Cutlet Set

The "Beef Loin Cutlet and First Bonito Cutlet Set" is another seasonal menu item in the "Asozakuzen" series. The selling price is 1,749 yen.

The price may vary at some stores. The end date may differ from store to store depending on sales conditions. Also, there are stores that do not offer this item. Harajuku Meiji-dori Store, Shinjuku Kotakibashi-dori Store, Tokyo Dome Store, Marui Family Mizoguchi Store, AEON Mall Makuhari Shin Toshin Store, Universal City Walk Osaka Store, AEON Mall Osaka Dome City Store, Nara Park Store, Nara Kashiwagi Store, and Fukuoka PayPay Dome Store.