"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
"Spring chrysanthemum crab bite salad" recipe! Refreshing and crispy texture with vinegar and sesame oil
Introducing the recipe for "Crowdaisy Crab Kama Salad". A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks.
"Boiled yellowtail and potato kimchi" recipe! Easy with one frying pan Rich in flavor with sesame oil and garlic chives
Introducing the "Boiled Yellowtail and Potato Kimchi" recipe that combines yellowtail fillets, potatoes, kimchi, and garlic. You can enjoy the moist yellowtail, the crispy kimchi texture, and the punchy flavor of garlic chives.
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Ministop "GYU-KAKU Yakiniku Bento" "GYU-KAKU Curry Bread" "GYU-KAKU Kuromitsu Kinako na Melon Bread" and other 7 products supervised by GYU-KAKU!
At the mini stop, "GYU-KAKU Yakiniku Bento", "GYU-KAKU Bibinba-yaki Onigiri", "GYU-KAKU Yukkejan Soup", "GYU-KAKU Curry Bread", "GYU-KAKU GYU-KAKU Salt Ramen", "GYU-KAKU Black Honey Kinako na Melon Bread", "GYU-KAKU Choregi Salad" Will be released.
"Sautéed mackerel with green onion salt" recipe! Refreshingly delicious salted mackerel with green onions and ginger
A recipe for "sautéed mackerel with green onion salt", where you can refresh the salted mackerel with green onion salt. Sauce is as easy as cutting and mixing the ingredients, and baking in a frying pan.
"Steamed eggplant with tuna mayonnaise" recipe in the microwave! Juicy texture and rich tuna mayonnaise flavor Lightly with vinegar
Introducing the recipe for "Steamed eggplant with tuna mayonnaise". A dish that can be easily made in the microwave without using fire. You can enjoy the juicy texture and the lingering taste.
"Taiwan style thick roasted egg" recipe! Plump double-sided grilled dried daikon and sakura shrimp eggs, sesame oil is appetizing
Introducing the "Taiwan-style thick roasted egg" recipe. A large-sized tamagoyaki that is fluffy baked in a frying pan. The savory flavor of sesame oil and the flavor of sakura shrimp are addictive! Whether you eat alone or share it with your family.
Simple recipe "Crowdaisy and wakame seaweed salt namul" Bitterness and umami become addictive! Rich flavor such as garlic, black pepper, sesame oil, etc.
Introducing a simple recipe of "Crowdaisy and wakame seaweed salt namul". The aroma of sesame, the refreshing aroma of green onions, and the spicy spiciness of black pepper combine to create a rich flavor.
Ministop "Nori Shio Hash" A bite-sized hashed potato! Rich flavor with sea lettuce seaweed, grilled seaweed, and sesame oil
Nori salt-flavored hashed potato "Nori salt hash" will be on sale at Ministop. Sea lettuce seaweed, grilled seaweed, sesame oil, etc. are used to create a fluffy flavor of seaweed.
"Pork sesame ginger grilled" recipe! Moist pork and crispy onions with sesame and ginger flavor
Introducing the recipe for "pork sesame ginger grilled". Moist and tender pork with crispy onions. It has a rich flavor with sesame and ginger in a sweet and spicy taste.
3 "Vermicelli Recipe"! "Sautéed vermicelli and cabbage with salt lemon" "Vermicelli tuna mayo salad" "Crab stick vermicelli salad"
Here are three "Vermicelli recipes" that the En-eating editorial department actually made and were delicious. "Vermicelli and cabbage stir-fried with salt and lemon" and "Vermicelli tuna mayo salad".
[Recipe] "Hot and sour soup porridge" Spicy sour porridge! Add mushrooms and pork to make a generous cup
Recommended for breakfast on cold days! Introducing the porridge arrangement recipe "Hot and sour soup-style porridge". A perfect cup with plenty of ingredients such as mushrooms and pork.
"Super cup large serving Butakim ramen spicy 4.0 times" "Soup Harusame 40 kinds Feast spice to taste the scent" Famima 40th anniversary collaboration!
At FamilyMart, "Super Cup Large Bowl Butakim Ramen Spicy 4.0x" and "Soup Harusame 40 Kinds of Scented Feast Spice" are on sale in collaboration with Acecock's long-selling brands "Super Cup" and "Soup Harusame".
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Cow Cow Kitchen Milk Pie Uji Matcha" from Cow Cow Kitchen, Tokyo Milk & Cheese Factory. Mild cream of milk, cheese and matcha green tea!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!