"Hot and sour soup porridge" Spicy sour porridge! A lot of mushrooms and pork ingredients

Recommended for breakfast on cold days! Introducing the porridge arrangement recipe "Hot and sour soup-style porridge". A perfect cup with plenty of ingredients such as mushrooms and pork.

Hot and sour soup style porridge

material

100g (3.53oz) of chopped pork for one set of rice
Enoki 50g (1.76oz)
3-4 shiitake mushrooms 1 beaten egg 400 ml of water
2 teaspoons of chicken broth
2 teaspoons of soy sauce
2 teaspoons of vinegar
A little salt and a pinch of peppercorn, 2 teaspoons of sesame oil
Appropriate amount of green onion Chili oil Appropriate amount

How to make

For enoki mushrooms, remove the stones and cut them into pieces that are easy to eat.


Add sesame oil and pork to a pan heated to medium heat and fry. When the color changes, add enoki mushrooms and shiitake mushrooms and fry until tender.


Add water, chicken broth, soy sauce, and salt and heat over medium heat. When it boils, add rice and simmer on low heat for about 5 minutes.


Add vinegar and peppercorn, sprinkle in the beaten egg, and heat on medium heat until the egg is soft-boiled.


Serve in a bowl, sprinkle with green onions, sprinkle with chili oil and you're done!

Tasting

The refreshing vinegar flavor, the taste of shiitake mushrooms, and the richness of chicken soup. When you add chili oil, the spicy spiciness is a good accent and it is appetizing. If you like Chinese-style seasoning, this is a dish you should definitely try.