Here are three "Vermicelli recipes" that the En-eating editorial department actually made and were delicious. "Vermicelli and cabbage stir-fried with salt and lemon" and "Vermicelli tuna mayo salad". * Click each recipe name link to jump to the detailed recipe article

Vermicelli Tuna Mayo Salad

A recipe for " Vermicelli Tuna Mayo Salad " that has a smooth texture and a crispy cucumber texture. You can enjoy the rich taste of Tuna Mayo that is firmly entwined with vermicelli.

Stir-fried vermicelli and cabbage with salt lemon

Introducing the recipe of " stir-fried vermicelli and cabbage with salt and lemon" using vermicelli and cabbage . A dish where you can enjoy the contrast between the crispy cabbage and the texture of the plump vermicelli. The aroma of sesame oil and the flavor of garlic are also effective, making it perfect as a snack.

Crab stick vermicelli salad

A recipe for " crab stick vermicelli salad " that combines crab sticks and vermicelli. The mellow richness of sesame oil and the refreshing acidity of vinegar advance the chopsticks. It can be stored in the refrigerator for about 4 to 5 days, so it is also recommended for pre-preparation.