Pineapple Candy" Collaboration with Cerezo Osaka! Don't lick Cerezo, Pineapple!
Heso Productions will sell a new product "Okan no Pineapple Candy", a collaboration between candy "Pineapple Candy" and Cerezo Osaka, a professional soccer club in the Japan Professional Soccer League (J-League), available at the CEREZO STORE.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Kakiyasu "Beef Nabe Style Beef Stew" "Chibi Maruko-chan" Collaboration! Maruko & Grandfather Tomozou" and "Maruko & Grandmother Kotake" designs also available as a gift for Respect-for-Senior-Citizens Day
Beef Nabe Style Beef Shigureni" will appear as a collaboration between Kakiyasu Honten and the popular character "Chibimaruko-chan. Based on the concept of "beef hot pot," which is the origin of Kakiyasu, which started as a beef hot pot restaurant, the "shigureni" beef stew, a signature menu item, has been given a different taste, allowing customers to enjoy the delicious flavor of meat even more. The package design features two cute illustrations of Maruko and her grandfather Tomozo and Maruko and her grandmother Kotake.
Starbucks "ECO-CAMPING" themed goods "Stainless Steel Bottle STANLEY Beige 473ml", "Handle Lid Stainless Steel Bottle Silver 473ml", "Stainless Steel Cup STANLEY 355ml", " Cold Cup Tumbler Bumpy Mat Khaki 473ml, etc.
Starbucks has released its third line of goods for the summer season. The theme is "ECO-CAMPING. The lineup includes "Stainless Steel Bottle STANLEY Beige 473ml," "Handle Lid Stainless Steel Bottle Silver 473ml," "Stainless Steel Cup STANLEY 355ml," "Cold Cup Tumbler Bumpy Mat Khaki 473ml," "Heat Resistant Glass Mug 355ml," "Foldable Pastry Box Khaki" and "Recycled Polyester Sleeve" lineup.
Starbucks "JIMOTO made + Tsugaru Biidoro" glasses, ice plates, spoon rests, etc. made of Aomori's North Sea Glass
Starbucks will introduce "JIMOTO made + Tsugaru Biidoro", the second in the "JIMOTO made + Tsugaru Biidoro" series of goods related to Japanese culture and industry. The new items are "JIMOTO made + Tsugarubiidoro Nakameguro Natsu 330ml", "JIMOTO made + Tsugarubiidoro Roastery 330ml", "JIMOTO made + Tsugarubiidoro Ice Plate Daytime Cherry Blossom", "JIMOTO made + Tsugarubiidoro Ice Plate Nighttime Cherry Blossom", and "JIMOTO JIMOTO made + Tsugarubidoro ice dish Nakameguro Summer, JIMOTO made + Tsugarubidoro ice dish Low Stary, etc. will be available.
Ezaki Glico "Otsumami Pretz [Smoked Bacon Flavor]" and "Otsumami Pretz [Smoked Cheese Flavor]" Easy to eat with clean hands!
Ezaki Glico will release "Otsumami Pretz [Smoked Bacon Flavor]" and "Otsumami Pretz [Smoked Cheese Flavor]," ideal for a relaxing time to enjoy alcohol.
Yokohama Kurikoan "Chibimaruko-chan Yaki" with Momoko Sakura's illustration "FUKU Atsume" with a congratulatory design of a sea bream and the word "Daiyoshi" on the base.
Chibimaruko-chan and Yokohama Kurikoan collaborate. Chibimaruko-chan Yaki" will be on sale. The design is based on Momoko Sakura's illustration "Fuku-atsume.
Kraft Mochi Mochi Anjin Tofu 6P" from Morinaga Milk Industry: A cheese dessert with a resilient "mochi" texture achieved by adding glutinous rice flour to a cream cheese base.
Morinaga Milk Industry Co., Ltd. will release "Kraft Mochi Mochi Anjin Tofu 6P", a cheese dessert with a "new texture". This new cheese dessert combines the "glutinous texture" with the taste of Chinese desserts.
Tendon Tenya's "Tori-Asshisu Tendon" developed with current university students! Kakiage with sakura shrimps and edamame, chicken tempura, mozzarella cheese tempura, nori tempura, topped with a thickened half-boiled egg!
Tendon Tenya, in cooperation with second-year students of the Urushida Seminar in the School of Business Administration at Sanno University, is offering for a limited time "Tori (chicken) Ate Tendon," which was invented together with current university students.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
Junmai Ginjo Father Hiroshi Vintage 2022" and "Junmai Daiginjo Father Hiroshi Vintage 2022" Hatsukame Brewing collaboration sake with fresh aroma and gentle sweetness from sake rice "Honorifuji
Junmai Ginjo Father Hiroshi Vintage 2022 and Junmai Daiginjo Father Hiroshi Vintage 2022, a collaboration sake between the anime "Chibimaruko-chan" and Hatsugame Brewery, are now available for pre-order at the Sake-tachi Online Shop.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Baked Cheese Tart "Plant-Based SOY Tart" No Cheese! Plant-based, friendly to nature
BAKE CHEESE TART, a cheese tart specialty store, will sell "Plant-Based SOY Tart. This sustainable plant-based tart does not use cheese.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Ohashi Chinmindo "Harukoe Pudding" - Kyoto's Kitano-like tofu pudding made with soy milk, plum-flavored jelly, cherry blossoms and cherries.
Ohashi Chinmindo will release "Harukoe Pudding" to enjoy the marriage of plum and cherry blossoms. This product allows you to enjoy the marriage of plum-flavored jellied cherry blossoms (made in Japan) and cherries (made in Japan) on top of "tofu pudding" made from soy milk, which is typical of Kitano, Kyoto.
1
Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
2
Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
3
Chateraise "Father's Day Thank You Decoration", "Father's Day Assorted Decoration", "Father's Day Tiramisu Mochifuwa Cake Daifuku" and "Father's Day Papa Cake" for 3 days only!
4
Fujiya "Look (Strawberry Tasting)", "Country Ma'am (Strawberry MIX)" and "Milky (Amaou Strawberry Parfait) Bag" on November 7!
5
Ginza KOJI CORNER "Summer Holiday (9 pieces)" "Family Summer Holiday" themed assortment of petit cakes! Sea Tart," "Watermelon Mousse," "Fireworks Night," "Sunflower Cake of the Sun," etc.