Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Italian Tomato "Sakura Shrimp in Shrimp Oil Sauce" - delicious slow-cooked sauce of stir-fried shrimp shells
Italian Tomato now offers a limited-time menu item, "Sakura Shrimp in Shrimp Oil Sauce. The cherry prawns, which are in season in spring, are combined with a sauce in which the prawn shells are stir-fried and then slowly simmered for a long time to extract the prawn extract, so that each bite is filled with the aroma of cherry prawns and the flavor of prawns.
Summary of spring sweets including "NOMERU Parfait Sakura", "Ripe Mango Honey Mousse Parfait", "Strawberry White Ice Cake", etc. at Kurazushi
From Kura Sushi's sweets brand "KURA ROYAL" comes "Nonome Parfait Sakura". Also available are "Honey Mousse Parfait with Ripe Mango," "Strawberry White Ice Cake," "Mango Rare Cheese Cake," "Caramel French Toast Parfait," "Italian Tiramisu," and "Domestic White Peach Jelly.
Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"
For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.
Funabashiya "Sakura Shiratama Anmitsu" limited to 9 days! Flavorful cherry blossom agar, cherry blossom bean paste, and shiratama (white bean curd) kneaded with cherry blossom leaves
Sakura Shiratama Anmitsu" will be available at all Funabashiya stores and on the official mail order website for nine days only. It is a dish of richly flavored sakura agar with sakura leaves kneaded into it, sakura an (sweet sakura bean paste), and shiratama (white bean curd).
Cafe COMSA "Strawberry and Cherry Mille Crepe" Limited Edition for "Mi (3) Crepe Day"! Strawberry and sakura an an (sweetened cherry blossom) cream
Café COMSA has designated the third day of every month as "Mi (3) Crepe Day" and has started offering fruit-filled mille crepe sandwiches. The "Strawberry and Cherry Blossom Mille Crepe" is now on sale.
Sushiro "Ichishine Neta Festival" "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cutlass Cuttlefish," "Three Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream) on top
Sushiro will hold "Ichishineta Festival". The menu includes "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cuttlefish," "3 Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream)," and more.
Sushiro "Too Hao Chi! Taiwan Onigiri Sushi" - an arrangement of popular Taiwanese delicacies! Jointly developed with "Narumi and Okamura's Too Much TV
Sushiro and Asahi Broadcasting Corporation's "Narumi and Okamura's Too Much TV" jointly developed a new product, "Haochi Too Much! Taiwan Onigiri Sushi" will go on sale.
KKD "Krispy Kreme Premium Sakura An Butter" - made with salted Japanese Oshima cherry leaves and Hokkaido butter with cherry blossoms
Krispy Kreme Doughnuts will release "Krispy Kreme Premium Sakura An Butter" as a new Krispy Kreme Premium product limited to J.A.R. Nagoya Takashimaya store.
Soke Genkitchoan "Hanazakuromo" "Biwa no Dew" "Nature" series with whole seasonal fruits
Soke Minamikitchoan's "Nature" series of confections containing whole seasonal fruits, "Hananautou" and "Biwa no Dew" jellies, which are available only for a limited time, have been announced on the official website.
Joel Robuchon "Sakura - Cherry Blossom Fragrance Mousse", "Cakes Sully's - Spring Fragrance Pound Cake", "Tarte Fraise" and other cherry and strawberry sweets and breads
Joel Robuchon offers springtime sweets and breads featuring cherry blossoms and strawberries. The following items will be available: "Sakura - Cherry Blossom Mousse," "Cakes Sully's - Spring Fragrance Pound Cake," "Tarte Fraise," "Strawberry and Cream Cheese Croissant," "Strawberry Milk French," and "Strawberry Rhubarb Danish.
Cocos "Seasonal Hitosara" Vol. 2 "Bamboo Shoots and Rape Blossoms with Yuba Bean Paste Cocotte Hamburger Steak" and "Bamboo Shoots and Rape Blossom Cream Pasta - Sakura Shrimp Aromatic Bisque Sauce".
The second installment of the monthly fair "Seasonal Hitosara" will be held at Cocos. The "Bamboo shoots and rape blossoms with yuba bean paste cocotte hamburger steak" and "Bamboo shoots and rape blossoms cream pasta with sakura shrimps in a bisque sauce" will be available.
Moriva Coffee "Sakura La-te" with sparkling cherry blossom jelly and petal-like cherry blossom chocolate "Thick-sliced Smoked Salmon and Plenty of Eggs Sandwich" also available.
Moriva Coffee announced on its official website that "Sakura La Te" and "Thickly-Sliced Smoked Salmon and Plenty of Egg Sandwich" will be available from Moriva Coffee.
7-ELEVEN "Pierre Hermé Signature Pudding Caramel", "Ito Kyuemon Supervision Sakura and Green Tea Anmitsu" and other newly arrived sweets
Pierre Hermé Signature Pudding Caramel," "Ito Kyuemon Supervision Sakura and Green Tea Anmitsu," "Melting Kuchidoke Kuchidoke Anjin Tofu," and "Double Cream Custard and Whipped Puffs" will be available at 7-ELEVEN.
Kuchifukudo x Maruko & Cojiccoji "MARUKO & COJICOJI Dorayaki" in "Picture Book Marukoji" illustrated package.
Wagashi brand Kuchifukudo will release "MARUKO & COJICOJI Dorayaki" in collaboration with "Maruko and Koji Koji Koji. The package features a spring-like illustration from the "Maruko and Koji Koji" picture book.
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Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
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7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
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Baby Star Ramen Otsumi-style Yakisoba Spicy Chicken Flavor" Ace Coq x Baby Star collaboration, supervised by Oyatsu Company!
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Recipe] "Pumpkin Soup" Mildly sweet with onions for added flavor! Pumpkin Soup" is full of nutrients and deliciousness of pumpkin!
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No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.