Ohashi Chinmindo "Harukoe Pudding

Ohashi Chinmindo will release "Harukoe Pudding," a marriage of plum and cherry blossoms. The release date is April 24. The price is 550 yen (tax included).

Shunken Pudding

Harukotoshi Pudding" is a dish in which visitors can enjoy the marriage of plum-flavored gelée, cherry blossoms (made in Japan), and cherries (made in Japan) on top of "tofu pudding" made with soy milk, which is typical of Kitano, Kyoto. Ume and Sakura," which delight people, are used to describe a beautiful array of things, and "Ume and Sakura in both hands" literally refers to the state of "flowers in both hands. Both have their own characteristics: "plum blossoms are the fragrance and cherry blossoms are the flowers. Finally, he combined the best of both worlds and had an unrealistic and impossible wish: "I want the fragrance of the plum tree to be smelled by the cherry blossom and bloom on the willow branch. The result is "Harukoe Pudding.

The ingredients are milk, soy milk, fresh cream, white yoke, vanilla, plum syrup, cherries, and salted cherry blossoms.

Ohashi Chinmindo's "Harukoe Pudding" is a treat for both the eyes and the palate. If you are interested, please check it out as soon as possible.