DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Sarudahiko Coffee "Sakura Matcha Latte" with matcha sauce, cherry bean paste and mild steamed milk! Also available in "Spring Urara Blend."
Sarutahiko Coffee will introduce "Sakura Matcha Latte," a drink inspired by Japanese spring. The limited edition "Haruura Blend" coffee beans with gorgeous aroma will also be renewed.
Kamakura New German "Kamakura Cherry Blossom" - Glossy Chocolate Cake with a motif of Kamakura's mountain cherry blossoms "Kamakura Custer (Cherry Blossom)" also available
Kamakura New German will release new sweets perfect for the cherry blossom season. These include "Kamakurayama Sakura," a cake as bright and spring-like as the city of Kamakura's "yamazakura" tree, and "Kamakura Custer (Sakura)," a limited-time-only flavor of the standard "Kamakura Custer" product.
Starbucks' new Frappuccino "Sakura Cassis Strawberry Shiratama Frappuccino" with sweet and sour sauce and mochi yatsuhashi (fresh yatsuhashi).
Starbucks has launched the second installment of its 2022 SAKURA series. We actually tried the new Starbucks Frappuccino "Sakura Cassis Strawberry Shiratama Frappuccino," which is inspired by nighttime cherry blossoms.
Komoro Soba "Sakura Shrimp and White Fish Kakiage Tsukimi" topped with tempura of bamboo shoots, rape blossoms and raw egg, a taste of spring!
Komoro Soba announced on its official website that it now offers "Sakuraebi to Shiro-yo no Kakiage Tsukimi", "Sakuraebi to Shiro-yo no Kakiage Bukkake", "Sakuraebi to Shiro-yo no Kakiage Donburi Set", and "Full-belly Sakuraebi to Shiro-yo no Kakiage Ebi Tendon Set".
Kamakura Beniya Kurumicco Factory The Cafe "Kurumicco Caramel Cream Dorayaki", "Seasonal Parfait - Hydrangea Parfait", "Sakura Oolong Tea Latte", "The Factory's KurumicCAKE".
Kurumicco Factory The Cafe has a limited spring menu: "Kurumicco Caramel Cream Dorayaki," "Seasonal Parfait: Hydrangea Parfait," "Sakura Oolong Tea Latte," and "The Factory's KurumicCAKE ( Krummycakes" will be on sale.
Funabashiya "Ohanami Anmitsu" - seasonal anmitsu with flavorful cherry bean paste and colorful fruits
Funabashiya offers a seasonal product, "Ohanami Anmitsu," which is available only during the season. It is a combination of agar, red peas, sakura leaves, shiratama (white bean curd), kiwi, strawberries, kuzumochi (a type of rice cake made with kuzumochi), and sakura an (white bean paste to which salted sakura leaves have been added).
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Kappa Sushi "New Spring Appare Neta" "White Shrimp from Toyama Bay", "Natural Sayori", "Kama-age Firefly Squid from Hyogo Prefecture", "Kama-age Sakuraebi wrapped in Ariake Nori", "Hokkaido Cured Ham with White Truffle Oil & Pepper", "Steamed Scallops from
Kappa Sushi will hold a "New Spring Appare Neta" fair. Kappa Sushi will offer "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki Style Nigiri".
Ginza Renoir "Sakura-scented - Maccha Latte", "Cherry Blossom Mont Blanc", "Maccha Roll Cake".
Ginza Lenoir will introduce "Sakura-scented - Matcha Latte," a drink with whipped cream and Sakura chocolate that resembles cherry blossom petals scattered on top. Cherry Blossom Mont Blanc" and "Green Tea Roll Cake" will also be available as sweets.
7-ELEVEN "Sakura An and 2 Kinds of Dumplings Parfait", "Sakura Cream Chiffon", "Italian Chestnut Mont Blanc Fresh Dorayaki" and other newly arrived sweets
7-ELEVEN will sell "Sakura An and Two Kinds of Dumplings Parfait," "Sakura Cream Chiffon," "Italian Chestnut Mont Blanc Fresh Dorayaki," and "Hitokuchi Choco Doughnuts 6 pieces".
Anmitsu Mihamashi "Sakura Anmitsu", "Sakura Ice Cream", "Aisu Monaka (Cherry Blossom)" - a menu that anticipates the arrival of spring!
Anmitsu Mihamashi announced on its official website that "Sakura Anmitsu", "Sakura Ice Cream", and "Aisu Monaka (cherry blossom)" are now available as a limited time-only menu only during the cherry blossom season. These items are usually available at this time of the year, and are presented as a prelude to the arrival of spring.
Calbee's "Kappa Ebisen Sakuraebi", available at convenience stores first, has the delicious taste of whole kneaded Sakuraebi and a moderate saltiness.
Calbee will start selling "Kappa Ebisen Sakura Ebi" at convenience stores for a limited time. It uses 100% whole sakura shrimp to increase the flavor and aroma.
Aoyagi Sohonka "Nama Uirou Ohanami" Three layers of steamed Uirou: Matcha, Shiro and Sakura! Deep flavor with a touch of Japanese sake.
It has been announced that Aoyagi Sohonke will be offering "Nama Uirou Ohanami". It features three types of uirou, matcha, shiro, and sakura, which are steamed in three layers and have a lovely appearance. A little sake is added to give it a deeper flavor.
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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[2024 Edition] Ginza Kozy Corner Mother's Day Limited Edition Cakes Summary: "Mother's Day Berry Selection (9 pieces)", "Mother's Day Flower Princess", etc.
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The ranking of "Famima the Bread" by itself after comparing them! Famima the Cream Bun", "Famima the Curry Bun", "Famima the Melon Bun", which is the best?
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Kappa Sushi Kappa's Tuna & Shellfish Festival! Large Tuna Bussels Gunkan, Marinated Tuna in Fisherman's Wraps, Steamed Oysters from the Seto Inland Sea, etc. from October 19.
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May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.