Royal Host Fusion Selection No. 3 "Italian Piatto" limited time only!
Royal Host will hold its third Fusion Selection, "Italian Piatto," featuring dishes from around the world arranged in the Royal Host style. This is the first time in about 10 years that "Italian cuisine," the most frequently held and most popular of Royal Host's overseas fairs, is being offered.
Chestnuts and Cheyenne Muscat] Summary of the Latest Desserts at Family Restaurants! 25 items from 7 companies including BIKKURI DONKEY, Cocos, Joyful, Royal Host, etc.
We have compiled a list of the latest desserts offered at popular family restaurants such as BIKKURI DONKEY, Cocos, Royal Host, and Gusto! The lineup includes a wide variety of sweets made with chestnuts, grapes, and Cheinmuscat.
Royal Host "Strawberry Yogurt Germani", "Strawberry & Belgian Chocolate", "Petit Strawberry Parfait".
Strawberry ~Sweet Strawberry~ 2nd season" has started at Royal Host, and following the 1st season, "Strawberry Brulee Parfait", "Strawberry Yogurt Germanie", "Strawberry & Belgian Chocolate" and "Petit Strawberry Parfait" will be available. Strawberry Brûlée Parfait" will be available as in the 1st season.
Royal Host "Strawberry ~Sweet Strawberry 1st season~" "Strawberry Brulee Parfait" "Strawberry & Hot Fudge" etc.
Royal Host will offer four types of desserts using strawberries that are in season for a limited time under the "Strawberry ~Sweet Strawberry 1st season~" menu.
Royal Host Menu Summary! Popular Morning, Coupon, To go, Lunch, Parfait & Dessert, Sales Outlets, Drink Bar
A comprehensive list of Royal Host family restaurant menus. Information on popular mornings, lunches, To go, coupons, recommended desserts such as parfaits, drink bars, and stores that sell them.
Royal Host "Red Apple Dessert" Winter Limited Menu! Parfait, Shortcake style, Crème brûlée
Royal Host is offering a limited time only winter menu of "Red Apple Desserts". There are four types: parfait, shortcake style, crème brûlée, and petit apple parfait.
Royal Host "Marron Dessert - Shibuhi Chestnut and Hojicha" "Shibuhi Chestnut and Hojicha Brulee Parfait" "Shibuhi Chestnut and Hojicha Mont Blanc Parfait" etc.
Royal Host is offering "Marron Desserts - Shibuhi Chestnuts and Hojicha (roasted green tea)" that will make you feel the autumn season. The lineup includes "Brulee Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Parfait with Astringent Chestnuts and Hojicha," "Tiramisu Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Chiffon Cake - Hojicha Cream," and "Petite Mont Blanc.
Royal Host "Seasonal Special: Seasonal Ingredients" "Caponata Torte with Crab and Colorful Vegetables" "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce ~"
Seasonal Special: Seasonal Ingredients Course", a special menu with limited reservations, is now available from Royal Host. The menu includes "Caponata Torte with Crab and Colorful Vegetables" for appetizer, "Cold Paprika Soup with Consomme Joule" for soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" for main dish, "English-style Bread" or "Rice" for main dish and "Vanilla Ice Cream with Melon" for dessert. or "Rice", and "Vanilla ice cream - with melon" for dessert.
Royal Host "Melon & Granita" "Charred Melon Brulee Parfait," "Melon Yogurt Germani," "Fresh Melon & Granita," "Fresh Melon Bowl Parfait," etc.
Melon & Granita" at Royal Host will include "Burnt Melon Brulee Parfait," "Melon Yogurt Germani," "Fresh Melon & Granita," "Fresh Melon Bowl Parfait," "Whole Chiffon Shortcake - Melon" and "Petit Melon Granita" will be on sale.
Aeon "Mother's Day Cherry Cannoulet", "Mother's Day Tart Assortment", "Luxury Fruit Tart", "Kitchen Royal x Select Sweets Hand-Squeezed Rose Cherry Leaf Romage".
Limited edition Mother's Day sweets "Mother's Day Cherry Canulé," "Mother's Day Tart Assortment," "Luxury Fruit Tart," and "Kitchen Royal x Select Sweets Hand-Squeezed Rose Cherry Leaf Romage" will be available at AEON and AEON Style.
Royal Host "Apple Mango ~Mellow Apple Mango~" "Apple Mango Brulee Parfait" "Apple Mango Trifle" etc.
Royal Host will launch "Apple Mango Brulee Parfait," "Royal Host's Apple Mango Parfait," "Chiffon Shortcake by the Hole," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" as the seasonal dessert "Apple Mango Mellow Apple Mango. Apple Mango Trifle," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" will be available. There is also a "Petit Mango Parfait" petite dessert of choice.
Royal Host "Strawberry ~Sweet Strawberry 2nd season~" "Strawberry Brulee Parfait", "Royal Host's Strawberry Parfait", etc.
Royal Host will be offering "Strawberry - Sweet Strawberry 2nd season". The lineup includes "Strawberry Brulee Parfait," "Royal Host's Strawberry Parfait," "Whole Strawberry Chiffon Shortcake," "Strawberry and Shiratama Cream Anmitsu with Condensed Milk," "Strawberry Tiramisu Parfait," "Strawberry Yogurt Germani," and "Petite Strawberry Parfait.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
AEON "Nutty Chocolate Apple Pie," "Kitchen Royal x Select Sweets: Premium Domes of Italian Pistachios and Belgian Chocolate," "Cheese Terrine with Belgian Chocolate
Nutty Chocolate Apple Pie, Kitchen Royal x Select Sweets Premium Dome of Italian Pistachios and Belgian Chocolate, and Belgian Chocolate Cheese Terrine will be available at AEON and AEON Style.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.