royal host menu summary! Popular mornings, coupons, To go, lunch, parfaits & desserts, sales outlets, and drink bars

Family restaurant Royal Host menu summary.

Information on popular mornings, lunches, To go, coupons, recommended desserts such as parfaits, drink bars, and sales outlets. The list will be updated as it becomes available.

Prices listed include tax.
Some menu items are no longer available.

Morning Brunch

Breakfast menu includes the following items


Double Onion Gratin Soup ¥968 288 kcal
Royal's Onion Gratin Soup ¥495 144 kcal
Brunch Plate with Onion Gratin Soup ¥1,408 822 kcal
Brunch Plate ¥968 678 kcal
Brunch Plate with Pancakes ¥1,188 783 kcal
Omelette Morning - with onion gratin soup and salad ¥1,298 963kcal
Omelette Plate (toast) ¥748 741kcal
Omelette Plate (morning English bread) ¥748 747kcal
Morning Japanese hamburger set ¥1,078 924kcal
Morning Japanese set meal ¥759 644kcal
Fried egg Japanese set meal ¥649 701kcal
Morning Angus sirloin steak set - grated yuzu ponzu sauce ¥1,958 787kcal
Royal Host Morning (with onion gratin soup and salad) ¥ 990 843kcal
Morning plate (fried egg) 440 yen 621kcal
Morning Plate (Scrambled Eggs) 440 yen 766kcal
Morning Pancakes 495 yen 467kcal
Morning Beef Java Curry 1,012 yen 1090kcal
Acai Bowl Morning - low sugar bread (with drink bar) 946 yen 347kcal
Corn potage morning (with drink bar) ¥616 425kcal
Salad morning (with drink bar) ¥550 319kcal
Acai bowl ¥495 183kcal
Drink acai ¥418 110kcal
Morning English style bread ¥220 247kcal
Low sugar bread ¥275 164 kcal
Morning Salad ¥110 ¥78 kcal

* Different menu is available at some stores.
Some menu items are not available at some stores, and some menu items are priced differently.
For menus with a choice of toast or English-style bread, calories are shown for toast.

Lunch

The following menus are available for lunch.


Small Steak Lunch Various 2,398 yen ~
Angus Steak Lunch Various 1,848 yen ~
Black x Black Hamburger Lunch 1,518 yen
Royal Host Special Lunch Various 1,408 yen ~
Western Lunch Various 913 yen
Variety Lunch Various 968 yen ~
Australian Beef Hamburger Lunch Various 1 1,078 yen～
Salad Brunch 1,408 yen～
Japanese Brand Pork 1,408 yen～

* Different menu is available at some stores.
Some menu items are not available at some stores, and some menu items have different prices.

Royal Host App Coupon

Download the Royal Host App to view the latest information & special offers from Royal Host. In addition, you will receive the following benefits.

Receive

a coupon for up to 20% off in your birthday month. Coupons will be distributed the day after the app is downloaded.
Coupons are also given to registered family members (up to 3 people) for their birthday month.
You can use and earn Rakuten points.

Strawberry ~Sweet Strawberry 1st season~

With the hope that customers will continue to enjoy the seasonal taste of domestic strawberries in 2023, products will be offered in two seasons from January to early May. 4 items are lined up for the 1st season from January 11 to early March.

Strawberry Brulee Parfait

: Crispy caramelized crème brulee accented with sweet and sour strawberries and pecan nuts. This parfait is a delightful combination of various ingredients, both in terms of appearance and texture. Priced at 1,078 yen.

Strawberry & Hot Fudge

Gorgeous fresh strawberries, strawberry sorbet, vanilla and chocolate ice cream accented with pecan nuts and almonds. It is served with a drizzle of hot fudge sauce. Priced at 1,298 yen.

Strawberry Shortcake Tailored

Shortcake in a pretty glass. Strawberry sauce, soft chiffon cake, custard, and salted caramel ice cream are layered on top. The price is 968 yen.


Petit Strawberry

Parfait

A choice of petit dessert (150 yen) from the weekday lunchtime special lunch, Angus steak lunch, and special set from the grand menu can be replaced with a "petit strawberry parfait" for an additional 363 yen.

Bingtama

Apple Dessert This is the fourth year for the winter-only "Bingtama Apple Dessert" using Bingtama apples. This year's theme is "Baked & Fresh.


The deep red color of the Bingtama apple is eye-catching, and the small size of the apple has a good balance of concentrated sweetness and sourness, making it a popular variety for use in confectionaries and cooked dishes. At Royal Host, you can enjoy the different tastes of fresh apples and baked apples, which are baked in the store to bring out their sweetness and aroma.

Red apple and salted caramel ice cream brûlée par

fait. Crispy crème brûlée is layered with baked apples, pecan nuts, fresh apples, sorbet and jelly. The price is 1,078 yen.

Red apple shortcake

parfait: Soft chiffon cake layered with red apple, whipped cream, custard, and salted caramel ice cream. It is topped with caramel sauce and almonds for a rich flavor. Price: 858 yen.

Baked Apple Crème Brulee with Caramel Sauce -

Half of an apple is baked in the store to create a crème brulee style. Inside are pecan nuts and raisins, and savory almonds are sprinkled on top for a finishing touch. It is served with warm caramel sauce. The price is 968 yen.


The variety of apple used in the apple sorbet, apple jelly, and apple sauce is not the Red Bean.

Petit Apple

Parfait

The Petit Dessert of Choice and Petit Happy Dessert Set* can be changed to the Petit Apple Parfait for an additional 363 yen. This petit parfait is a perfect after-dinner dessert consisting of apple jelly, whipped cream, apple sorbet, and baked apples.


Petit Happy Dessert Set can be ordered with a meal for 165 yen.
Petit apple parfait" will not be sold separately.

[Red apple dessert sales outline]
Sales period: Thursday, November 24, 2022 - Scheduled for early January, 2023
Sales hours: 10:30 -
Sales outlets: 214 Royal Host stores nationwide * Nagoya Hoshigaoka store sells only 2 items
(except Haneda Airport, Hiroshima Airport, Naha Airport, Kagoshima Airport, New Chitose Airport, Kyushu University Hospital) )

* Prices, sales period and sales hours may differ at some stores.
The start and end dates of sales may differ depending on the harvest conditions.
Desserts are not available for To go or delivery.

Marron Dessert

- Shibuhaki Chestnut and Hojicha Tea -

Now in its fifth year, Marron Dessert is Royal Host's seasonal dessert representing autumn. Available from September 7 to late November.


Prices, sales period and sales hours may differ at some stores.
The start and end dates of sales may differ from the scheduled dates.

Crispy crème brûlée parfait with astringent chestnuts

and hojicha

(roasted green tea). This parfait is a perfect autumnal treat, harmonizing the sweetness of astringent chestnuts with the bitterness of hojicha (roasted green tea), the savory flavor of pecan nuts, and the sweetness of red currants. Priced at 1,188 yen.

Mont Blanc par

fait with

astringent chestnuts and hojicha green tea

This parfait is characterized by the rich aroma and mild sweetness of astringent chestnuts. The meringue melts in your mouth, and the bitterness and aroma of hojicha tea spreads out. Accented with pecan nuts. Price: 968 yen.

Tiramisu Par

fait

with Astringent Chestnuts and Hojicha Tea

Aromatic Japanese-style parfait with a layer of chiffon cake flavored with hojicha and Western liquor, astringent chestnut ice cream, and marron-flavored mascarpone cream. Alcohol is included. Price: 968 yen.

Mont Blanc Chiffon Cake - Hojicha Cream -

Rich marron cream is arranged on a soft chiffon cake in the style of Mont Blanc, with bittersweet hojicha cream and sweet and sour blackcurrant ice cream. The crunchy texture of the almond and hojicha meringue is also enjoyable. The price is 1,298 yen.


Petit

Mont-Blanc

: The Petit Dessert of Choice and Petit Happy Dessert Set can be replaced with Petit Mont-Blanc for an additional 363 yen. This small parfait is made with hojicha jelly, astringent chestnut ice cream, whipped cream, and marron cream, and is a delightful after-dinner treat.


Petit Happy Dessert Set can be ordered with a meal for 165 yen.
Petit Mont Blanc" will not be sold separately.

Seasonal Special - Seasonal Ingredients Course

A special menu available only by reservation. The course includes "Caponata Torte with Crab and Colorful Vegetables" as an appetizer, "Cold Paprika Soup with Consommé Joule" as a soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" as a main dish, "English-style Bread" or "Rice" as a main dish, and "Dessert". or rice, and vanilla ice cream with melon for dessert.

Advance reservations can be made starting July 1, and the program will be available from July 6 to early September. The selling price is 3,278 yen.

Caponata Torte with Crab and Colorful Vegetables

The "Caponata Torte with Crab and Colorful Vegetables" is a chilled appetizer featuring zucchini, bell peppers, eggplant, and other vegetables stewed in tomatoes with a refreshing acidity and a hint of sweet raisins. It is served with asparagus, tomatoes, onion dressing and olive oil.

Chilled Paprika

Soup with Consommé Joule

The "Chilled Paprika Soup with Consommé Joule" is considered to be a dish that allows you to feel the sweetness and flavor of paprika. The consomme jus gives it a deep flavor.

Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce

Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" is one of the main dishes available. Grilled lobster from the east coast of Canada and Japanese sea bream are served with a refreshing cream sauce that reminds one of summer sunshine, and accompanied by kale, asparagus, young corn, etc. The light sauce with a hint of sourness and sweetness of orange and a refreshing herbal aroma is said to be suitable for summer.

Beef Stew with Creamy Mashed Potatoes

Beef Stew with Creamy Mashed Potatoes" is another of the main dishes available, and is based on a recipe from the 1970s, with meat and vegetables sautéed well and slowly simmered in bouillon and red wine. The tender beef is infused with flavor and served with summer vegetables such as bell peppers and young corn, and creamy mashed potatoes that go well with the beef stew.

Vanilla

Ice Cream with Melon
Vanilla Ice Cream with Melon" is, as the name suggests, an after-dinner dish of vanilla ice cream with melon.

The course is available at all Royal Host restaurants nationwide, with a few exceptions. Airport and hospital outlets are excluded.

Melon

& Gran

ita This is the fifth year for the seasonal dessert using fresh melon. It combines "domestic melon" with the Italian version of shaved ice called "granita."

The "Burnt Melon Brulee Parfait," "Melon Yogurt Germani," "Fresh Melon & Granita," "Fresh Melon Bowl Parfait," "Chiffon Shortcake with Whole Melon," and "Petit Melon Granita" will be available from June 29.

Burnt Melon Brulee Parfait

A "melon" version of the popular brulee parfait. Underneath the brûlée cream is lush melon, salted caramel ice cream, cold granita, apricot jelly, pecan nuts, and more. You can enjoy the flavors and textures of the various ingredients. Price: 1,188 yen.

Melon Yogurt

Germani A summer-only yogurt Germani with melon and cassis ice cream and a refreshing mint flavor. Price: 1,023 yen.

Fresh Melon & Granita

Assorted melon, cold granita and whipped cream. The aroma and sweetness of the melon is enhanced. Price: 913 yen.

Fresh Melon Bowl Parfait

A bowl of melon hollowed out and filled with pulp, apricot jelly, vanilla ice cream, and granita, finished with condensed milk & caramel two-color sauce. The juicy melon flavor can be enjoyed to the fullest. Price: 2,068 yen.

Chiffon Shortcake with Whole - Melon -

Juicy melon and whipped cream are sandwiched between soft chiffon and topped with custard whipped cream. With caramel sauce and almonds. Price: 1,133 yen.

Petit

Melon Granita Weekday lunchtime specials, a selection of petit desserts from the Grand Menu special set, and the Petit Happy Dessert Set can be replaced with the Petit Melon Granita for an additional 363 yen. This little parfait is a combination of melon granita and apricot bean curd, a delightful after-dinner treat.

Mellow Apple M

ango - This is the third year that Royal Host has offered a seasonal dessert using apple mango. The mellow aroma, sweetness, and melting texture of the mango pulp make this dessert a delight to enjoy.


The first five items, excluding the Apple Mango Yogurt Germani, went on sale on May 11, with the addition of the Apple Mango Yogurt Germani on June 8, for a total of six items to be sold thereafter.

Apple Mango Brulee Par

fait A brulee parfait perfect for early summer. The rich flavor of apple mango goes well with the crispy brûlée, salted caramel ice cream, the savory aroma of pecan nuts, and the sweet and sour taste of passion fruit sauce. Priced at 1,078 yen.

Royal Host's Apple Mango Parfait

A luxurious parfait filled with mango sorbet, panna cotta, pecan nuts, and vanilla ice cream, this parfait offers the full flavor of apple mango. Topped with a glamorous apple mango topping. Priced at 1,738 yen.

Chiffon Shortcake with a Whole

: Light and fluffy chiffon cake with apple mango sandwiched between soft chiffon cake and topped with passion fruit cream. With passion fruit sauce and almonds drawn on the plate. Price: 1,078 yen.

Apple Mango Trifle

A layer of apple mango, vanilla ice cream, pecan nuts, whipped cream, and chiffon cake in a glass. The mellow aroma of kirsch (cherry liquor) spreads through the air. Price: 968 yen. Alcohol is included.

Apple Mango Parfait

You can enjoy the juicy and dense aroma of apple mango in this parfait. Enjoy the simple combination with mango sorbet. Priced at 968 yen.

Apple Mango Yogurt Germani

A refreshing seasonal yogurt Germani. Apple mango, mango sorbet, blackcurrant ice cream, and passion fruit sauce are combined. Price: 1,078 yen.


Petit Mango

Parfait

: Weekday lunchtime special Angus Steak Lunch, a selection of petit desserts from the Grand Menu Special Set, and the Petit Happy Dessert Set can be replaced with the Petit Mango Parfait for an additional 330 yen. This satisfying petit parfait is layered with apple mango, mango sorbet, and panna cotta.


Prices, sales periods, and hours may differ at some stores.
The start and end dates of sales may differ depending on the harvest conditions.
Desserts will not be sold for To go or delivery.

Strawberry ~Sweet Strawberry 2nd season~

Following the 1st season that started in January, 3 new items including "Strawberry Tiramisu Parfait" will be available in the 2nd season, and "Royal Host's Strawberry Parfait" and "Strawberry Chiffon Shortcake by the Hole" that were popular in the 1st season will also be available. Chiffon Shortcake" will also continue to be offered.


Available from March 9 to early May. Sales hours are from 10:30am.

Strawberry Brûlée Parfait

A visually pleasing parfait with a variety of ingredients. The crispy and caramelized crème brûlée is accented with sweet and sour strawberries and pecan nuts. Price: 968 yen.

Royal Host's Strawberry Parfait

A gorgeous parfait with 10 strawberries, milky panna cotta, salted caramel ice cream, vanilla ice cream, and pecan nuts. You can enjoy strawberries to the fullest, making it a perfect treat for yourself. Priced at 1,518 yen.


Whole

Strawberry Chiffon Shortcake

A small whole chiffon cake filled with strawberries and topped with custard whipped cream. You can taste the shortcake as a whole. Price: 968 yen.

Strawberry and Shiratama Cream Anmitsu - with condensed milk -

This cream anmitsu combines strawberries, Tokachi adzuki beans, and a smooth agar (agar) with shiratama (white bean curd) to give it a sticky texture. It is served with black honey. Price: 858 yen.

Strawberry Tiramisu Par

fait Creamy mascarpone cheese cream with a hint of coffee liqueur. Alcohol is included. Price: 858 yen.

Strawberry Yogurt

Germani Seasonal yogurt Germani with strawberry sorbet, strawberries, bananas, and yellow peaches. It has a refreshing sweet and sour taste. Price: 858 yen.


Petit

Strawberry Par

fait Petit parfait with strawberry sorbet and panna cotta. The "Petit Strawberry Parfait" can be substituted for the special lunch "Angus Steak Lunch," available only during weekday lunch hours, or for an additional 330 yen as a petit dessert choice from the special set on the grand menu.


Prices, sales periods and hours may differ at some restaurants.
The start and end dates of sales may differ depending on the harvest conditions.
Desserts will not be sold for To go or delivery.