Royal Host will hold its third Fusion Selection, "Italian Piatto," featuring dishes from around the world arranged in the Royal Host style. This is the first time in about 10 years that "Italian cuisine," the most frequently held and most popular of Royal Host's overseas fairs, is being offered.

Royal Host Fusion Selection Vol. 3 "Italian Pi

atto

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Royal Host will hold its third Fusion Selection, "Italian Piatto," featuring dishes from around the world arranged in the Royal Host style. The menu features a variety of Italian dishes from the north to the south of Italy, and is the most popular among Royal Host's international fairs in the past 10 years. The event is scheduled to run from September 28 to early December.

The "Italian Piatto" menu, which consists of two dishes: an antipasto misto (appetizer platter) as a starter, and a main dish of "Milanese Italian Piatto (pork cutlet with saffron risotto)," an arrangement of Milan's famous cutlet, or "Florentine Italian Piatto (beef with balsamic sauce)" and "Italian Piatto (pork cutlet with balsamic sauce)," an arrangement of Milan's famous cutlet, and "Italian Piatto (pork cutlet with balsamic sauce), an arrangement of Milanese cuisine. Florentine Italian Piatto (Beef Tagliata with Porcini Risotto)" or "Florentine Italian Piatto (Beef Tagliata with Porcini Risotto)" with beef and balsamic sauce.

In addition, "Western-Style Small Dishes - Italian Style," an Italian-inspired version of Royal Host's standard items, is also available. The "Seafood Wrapped in Bread", inspired by the Southern Italian seafood dish "Aqua Pazza", offers a concentrated aroma of the sea the moment you open the wrapper. Enjoy it with softly baked focaccia.

Milanese Italian Piatto

Appetizer: Antipasto Misto
Main Appetizer: Pork Cutlet - with Saffron Risotto
The famous Milanese cutlet, a classic Italian dish, is arranged with domestic pork. The cutlet is made by stretching pork thinly, sprinkling Parmigiano-Reggiano cheese with bread crumbs, and baking it, then layering mozzarella cheese, basil, and prosciutto ham. Enjoy it with Milanese risotto made with saffron. Priced at 2,838 yen (tax included, same as below).

Royal Host "Milanese Style Italian Piatto"

Florentine-Style Italian Piatto

Appetizer: Antipasto Misto
Main dish: Beef Tagliata - with porcini risotto
Tuscany is famous for its beef dishes. The "tagliata" (thinly sliced meat dish) is served with a balsamic sauce and finished with Parmigiano-Reggiano cheese and Italian red. Also enjoy porcini, one of the world's three most aromatic mushrooms, with a rich risotto to which mushrooms have been added. Price: 3,608 yen.

Western-style small plates - Italian style - Seafood Wrapped in Bread & Italian Small Plates

Shrimp, sea bream, scallops, and mussels with tomatoes, broccoli, and potatoes are wrapped in an herb and garlic-scented aquapazza-style wrapper. Appetizers include caponata and consommé jus, caprese with prosciutto ham, steamed chicken, and marinated mushrooms. The price is 3,278 yen.

Royal Host "Western Small Dishes - Italian Style - Seafood Wrapped Baked & Italian Small Dishes".

Italian Style Grilled - Angus Sirloin Steak & Grilled Chicken with Lasagna -

Royal Host's classic Angus sirloin steak and grilled chicken with basil sauce in Italian style. This is a hearty dish that allows you to enjoy all three at once. Priced at 2,948 yen.

Royal Host "Italian Style Grill - Angus Sirloin Steak & Grilled Chicken with Lasagna

Prosciutto Ham Salad This salad

is made with prosciutto ham, Italian red and sunny lettuce, tomatoes, red onions, and several other vegetables, topped with Parmigiano-Reggiano cheese produced in northern Italy. It is a dish that goes well with wine or other alcoholic beverages. Price: 1,078 yen.

Baked Lobster with Herbed Breadcrumbs

Lobster on the shell is covered with breadcrumbs mixed with cheese, herbs (basil), and garlic oil, and baked in the oven. The savory aroma of basil, cheese and garlic accentuates the delicious taste. Priced at 1,738 yen for two and 880 yen for one.

Mushroom Soup (individual)

This creamy soup has the aroma and flavor of mushrooms spreading in your mouth. The mellow aroma of mushrooms sautéed in butter floating on the top of the soup is sure to whet your appetite. The price is 550 yen.

Seasonal Soup & Salad Set with Focaccia or Rice (Mushroom Soup & Prosciutto Salad)

Seasonal mushroom soup, prosciutto salad, and focaccia. You can enjoy the prosciutto salad and soup in a small size along with the main dish. Price: 913 yen.

Focaccia

(individual)

Focaccia is a rustic bread said to be the prototype for pizza. It can be enjoyed with olive oil. Price: 275 yen.

Weekday Lunchtime Only Truffle Cream Omelet

Rice

Lunch (with Salad)

Omelet rice with a fluffy egg on top of butter rice with chicken thigh, mushrooms, and vegetables stir-fried together. Enjoy it with an aromatic cream sauce finished with Parmigiano-Reggiano cheese and truffle oil. Weekday lunch only. Price: 1,628 yen.