Torouma "Eggplant and Pork Rose Onion Pon" Recipe! Freshly tailored meat with green onions and ponzu sauce
Introducing the "Eggplant and Pork Rose Onion Pon" recipe that makes chopsticks unstoppable with a mellow texture and refreshing seasoning. It's full of meat and has a rich and voluminous feel, but it's also recommended for summer menus as it is refreshingly finished with green onions and ponzu sauce!
[Recipe] 3 crispy "lotus root recipes"! Just leave it alone, such as "taste lotus root" and "lotus root stir-fried with anchovies"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Taste lotus root" and "lotus root stir-fried with anchovies".
[Recipe] 3 simple "pork rose recipes"! "Stir-fried pork roses with miso" and "stir-fried pork roses and garlic sprouts"
Here are three "pork rose recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried pork roses with miso" and "stir-fried pork roses and garlic sprouts".
Matsunoya "Eggplant and white asparagus fried vegetables" for a limited time! A set meal with loin, chicken fillet, and large fillet
"Naspara (fried eggplant and white asparagus vegetables)" will appear in Matsunoya and Matsunoya. In addition to "Naspara" alone, a set meal that includes loin, chicken fillet, and large-sized fillet is also offered.
Hotto Motto "Curry" renewed! "Chicken Nanban Curry" "Roast Cutlet Curry" "Karaage Curry" "Cut Steak Curry" etc.
Hotto Motto has renewed the curry and curry product lineup. "Curry", "Chicken Nanban Curry", "Roast Cutlet Curry", "Karaage Curry", and "Cut Steak Curry" for a limited time will be on sale.
Coco's "Cold Udon Fair" 2nd! "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" are now available
The second "Cold Udon Fair" has started at Coco's. As new products, "Cold Carbonara Udon" and "Cold Mala Udon with Pork Rose" will be released.
Sushiro "Tohoku Hokkaido City" will be held! A large collection of Hokkaido gourmet dishes such as special Hokkaido prime (raw sea urchin and sweet shrimp), special Shiraoi beef nigiri, and Tokachi butadon-style nigiri!
"Tohoku Hokkaido City" will be held at Sushiro. A fair where you can enjoy Hokkaido ingredients such as seasonal "raw sea urchin" and other Hokkaido seafood, and sweets made with fresh cream from Hokkaido.
Chateraise Momo Fair "Yamanashi Prefecture White Peach Premium Parfait" "White Peach Mousse Decoration" and more!
"Peach Fair" will be held in Chateraise one after another. "Yamanashi Prefecture White Peach Premium Parfait" "Yamanashi Prefecture White Peach Premium Pure Cream Short" "White Peach Moose Decoration" "White Peach Cup Dessert" "Peach Melva" "Round White Peach Cake" "Yamanashi Prefecture White Peach Double Cream Puff" "Fluffy Roll "White peach from Yamanashi prefecture", "White peach milk agar from Yamanashi prefecture", "White peach cream with anmitsu warabi mochi" are available.
One cup 5,300 yen "Ozaki Gyudon" Hotel New Otani! Luxurious "phantom Japanese beef" and "Ozaki beef" that can only take 30 cows a month
Hotel New Otani (Tokyo)'s Japanese cuisine "KATO'S DINING & BAR" and all-day dining "SATSUKI" will offer "Ozaki Gyudon", which is a luxurious use of "Ozaki beef", which is said to be "phantom Japanese beef".
Starbucks "Pink Frozen Lemonade & Passion Tea" "Yuzu Citrus & Tea" "Hojicha & Classic Tea Latte" For a relaxing time!
Starbucks Coffee will sell three types of tea beverages: Pink Frozen Lemonade & Passion Tea, Yuzu Citrus & Tea, and Hojicha & Classic Tea Latte.
Ginza Senbiya "Ginza Fruit Stick Jam" Store Limited! "Goddess Strawberry" "Domestic Blueberry" "Nohime Shiranui"
"Ginza Fruit Stick Jam" is on sale from Ginza Senbiya. Contains 3 types of "Goddess Strawberry", "Domestic Blueberry" and "Nohime Shiranui". Available at some stores and official online shops.
TOKYO Tulip Rose "Wild Orange Rose" A refreshing new taste! Orange butter cookie
The sweets brand "TOKYO Tulip Rose" will release a new "Wild Orange Rose". A refreshing cookie of orange butter.
Authentic char siu is easy with lentin! I tried "Garlic soy sauce flavor for steamy pork char siu"
You can easily make "pork char siu" in the microwave! I tried Ajinomoto "Steamy pork char siu garlic soy sauce flavor". A product with a pressure pouch and a sauce blended to match the meat.
"Stir-fried pork rose perilla with miso" recipe! Thick x refreshing sweet miso taste habit
Recipe of "stir-fried pork ribs with miso" using pork ribs and perilla. The refreshing flavor of perilla adds an accent to the combination of rich pork roses and sweet miso.
[Recipe] 3 refreshing "celery recipes"! "Infinite celery" and "stir-fried pork rose and celery with Oimayo" etc.
Refreshing flavor! Introducing 3 "celery recipes" using "celery". "Infinite celery" and "stir-fried pork rose and celery with Oimayo".
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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Recipe] Seasonal snack "pumpkin pudding" can be made with maple syrup instead of caramel sauce.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir