Hotel New Otani (Tokyo)'s Japanese cuisine "KATO'S DINING & BAR" and all-day dining "SATSUKI" will offer "Ozaki Gyudon", which is a luxurious use of "Ozaki beef", which is said to be "phantom Japanese beef".

Ozaki beef bowl

"Ozaki beef" is raised in the vast nature of Miyazaki prefecture. Only 30 cows are distributed in Japan a month, and it is also called "phantom Japanese beef" because of its rare value. While general beef cattle are shipped 28 months after birth, they are put on the market by a long-term breeding method of 30 to 34 months, so they are characterized by well-balanced high-quality fat and a melting taste.

In "Ozaki Gyudon", among the rare Ozaki beef, "Triangle Rose" and "Classita", which are rare parts boasting the most beautiful marbled meat, are used luxuriously. You can fully enjoy the rich sweetness and umami of lean meat.

The sauce is an original blend of two types of dried bonito flakes, bonito flakes and soda flakes, combined with Japanese soup stock extracted from dried sardines and white wine. The rich yet flavorful warishita brings out the best flavor of Ozaki beef.

The rice used is "J cereal," which is a unique blend of eight types of domestic millet, such as "Awa," "Takakibi," and "Amaranth," which are produced in Karumai Town, Iwate Prefecture, one of Japan's leading millet producing areas. You can choose from "J cereal rice" that contains dietary fiber, protein, vitamins, minerals, etc., or white rice.

Ozaki beef's high-quality fat and umami, rice cooked slightly hard to absorb the warishita, and onions with a sweet and crisp texture are a perfect balance. It is the ultimate beef bowl that can only be realized at Hotel New Otani.

Offer time:
Sunday-Thursday 11: 30-17: 00 Fri / Saturday 11: 30-19: 00