3 potato recipes! "New potato fries" "New potato hashed potatoes" "French fries style of Koya tofu"
Enjoy the hot potatoes! Here are three potato recipes that the En-eating editorial department actually made and found to be delicious. "New potato fries" "New potato hashed potatoes" "French fries style of Koya tofu".
3 simple oyaki-style recipes! "Apple oyaki" "taro oyaki" "meat bun oyaki style" You can easily make it with hot cake mix, Chinese bun, etc.!
Here are three simple oyaki-style recipes that the En-eating editorial department actually made and found to be delicious. "Apple oyaki" "taro oyaki" "meat bun oyaki style".
3 time-saving recipes! "Unfried tuna cutlet" "Stir-fried hamburger bowl" "Unrolled roll cabbage"
Here are three time-saving recipes that the En-eating editorial department actually made and found to be delicious. "Deep-fried tuna cutlet", "stir-fried hamburger steak" without kneading meat, "roll cabbage without rolling".
"Spicy stir-fried shrimp" recipe! "Kinpira" style with mirin and soy sauce.
Introducing the "spicy stir-fried shrimp" recipe. A simple snack with a crispy and pleasant texture and the spiciness of hawk's claws. It is a kinpira-style finish with the Japanese seasoning of mirin and soy sauce.
Tandoori simple recipe summary "Tandoori Tara" "Tara Curry Meuniere" "Tara Chili Sauce"
Introducing recipes using fish "tara". There are 3 items, "Tandoori Tara", "Tara Curry Meuniere" and "Tara Chili Sauce".
3 Ohitashi recipes! "Garlic chives" "Grilled radish ohitashi" "Tomato ohitashi" plus 1 item
Here are three "Ohitashi recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic chives" "Grilled radish ohitashi" "Tomato ohitashi".
5] Taro Popular and Easy Recipes: "Taro Potato Salad", "Creamy Taro Croquettes", "Taro Oyaki", "Taro Nori Salt Butter", "Taro Mochi".
We introduce a collection of recipes using moist and fluffy taro! There are five recipes: Taro Potato Salad, Creamy Taro Croquettes, Taro Oyaki, Taro Nori Salt Butter, and Taro Mochi.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
"Taro and chicken thigh boiled in horse" recipe! Just stir-fry and simmer, the umami and the chewy texture are addictive!
Introducing the recipe for "taro and chicken thighs boiled in horse". It is an addictive side dish that makes white rice unstoppable, with the umami of taro that is smooth and smooth and the umami of thick and juicy chicken.
"Scrambled eggs with oysters" recipe! Rich in flavor with cheese, white wine and butter. Fluffy texture!
Introducing the "oyster scrambled eggs" recipe. A combination of plump oysters and melted scrambled eggs. It has a rich flavor with cheese, white wine and butter.
"Unrolled roll cabbage" recipe! Just fill the “cavity” of the cabbage with meat and boil it in consomme!
Farcellets are delicious, but it's quite annoying to peel off the cabbage one by one, boil it, and wrap it with meat. So this time, I will introduce a recipe for "roll cabbage that does not roll", which is super easy but delicious!
3 Taiwanese recipes at home! "Sanbeiji" "Toupha" "Shentojan"
Feel like traveling to Taiwan at home! Here are three Taiwanese recipes that the En-eating editorial department actually made and found to be delicious. "Sanbeiji," "Toupha," and "Shentojan."
"Tandoori" recipe! Easy with one frying pan Curry powder, garlic, ginger and punchy taste
Introducing the recipe for "Tandoori Tara". You can enjoy a punchy taste with the spicy pods of curry powder and the flavor of garlic and ginger.
Easy recipe with "Chinese cabbage and tuna namul" range! Accented with fragrant sesame Chinese cabbage consumption & pre-made
Introducing the recipe of "Chinese cabbage and tuna namul" that you can easily and deliciously eat Chinese cabbage. It's very easy to make in the microwave, so it's also recommended for Chinese cabbage consumption and pre-preparation.
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
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Sweet Potato Milk" from DAIDOH DRINKO: Sweet Potatoes with a heartwarming aroma and creamy sweetness, tasting like a sweet treat
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Pizza Shrimp Mayo", "Ebi Mayo no Yobari Quarter" and "Ebi Mayo Ukiwa" are also available at a special price for a limited time only!
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Cocos "Shrimp and Avocado Lemon Cream Pasta Lunch," "Teppan Chicken Nanban Lunch," "Steamed Chicken and Crunchy Raw Vegetables with Thick Sesame Sauce Chilled Noodle Lunch" with salad and soup bar Summer lunch menu