Farcellets are delicious, but it's quite annoying to peel off the cabbage one by one, boil it, and wrap it with meat. So this time, I will introduce a recipe for "roll cabbage that does not roll", which is super easy but delicious!

Recipe for roll cabbage that doesn't roll! Just fill the cabbage cavity with meat and boil

I want to eat farcellets, but it's a little troublesome to make ... In such a case, we recommend the easy and delicious "roll cabbage that does not roll"! Simply stuff the cabbage into cabbage that has been cut into small pieces and simmer it in a pot.

Material ( For 2 people )
cabbage	1/4 ball
Aibiki meat	150g (5.29oz)
onion	1/4 piece
Salt and pepper	Appropriate amount
water	300cc
Solid consomme	1 piece

Rolled cabbage is delicious, but it takes a lot of time and effort to peel off the cabbage one by one, boil it, and roll it with meat. So, here is a recipe for "unrolled roll cabbage" that even I, who is sloppy, can easily make! It's easy and hassle-free, and the taste is excellent and delicious!

Roll cabbage that does not roll

Name: Recipe for roll cabbage that doesn't roll! Just fill the cabbage cavity with meat and boil
Yield: For 2 people
Ingredients: cabbage 1/4 ball; Aibiki meat 150g (5.29oz); onion 1/4 piece; Salt and pepper Appropriate amount; water 300cc; Solid consomme 1 piece

material

Click here for what to prepare. The standard amount is for 2 people.

Cabbage 1/4 ball meat 150g (5.29oz)
1/4 onion, salt and pepper, appropriate amount of water 300cc
1 solid consomme

How to make

For cabbage, cut off the hard part of the core and remove a few pieces in the center to make a cavity. Feel free to use the removed part for miso soup or salad.

Peel the onions and chop them.

Put the meat in a bowl and knead until sticky, add salt and pepper and chopped onions and mix.

Fill the hollow part of the cabbage with meat seeds.

Put the cabbage in a deep pot with the cut end facing down, add water and consomme, and boil.

After boiling, remove the lye, cover with a lid (aluminum foil is OK), and simmer over low heat for about 20 to 30 minutes.

When the cabbage is boiled, transfer it to a plate and pour the soup from above to complete it! Sprinkle coarsely ground pepper to finish if you like.

What is the taste of unrolled roll cabbage?

The cabbage is soft and stubborn, and the meat inside is condensed with juicy umami! The gravy that complements the consomme soup spreads in your mouth along with the sweetness of the cabbage, which is very delicious!

Warm and relieved deliciousness

A recommended recipe that you can make quickly if you come up with it. All you have to do is cut the vegetables and knead the meat, then put it in a pot and leave it alone, so it's a menu that you can easily take in even during a busy dinner!