Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
Hamazushi will hold "Hamazushi's Nippon-Umi Neta Festival" at Hamazushi. A lineup of dishes that will allow you to fully enjoy Hokke, oysters, shrimps, scallops, salmon roe, etc. will be available.
FamilyMart "Fresh French Bread (Custard & Whip)" and "Fresh French Bread (Mentaiko)" dough with fresh cream for a soft and moist new texture!
FAMIMA BAKERY's new "Fresh French Bread (Custard & Whip)" and "Fresh French Bread (Mentaiko)" will be available at FamilyMart.
Cocos 2023 Fall/Winter Grand Menu Summary: "7-Cheese Wrapped Grilled Hamburger Steak", "Chicken and Pumpkin Demi Gratin", "Caramel Nut Cocosh", "Twice Delicious! Tuna Tataki & Salmon Bowl," etc.
The "2023 Autumn/Winter Grand Menu" will be available at Cocos. In addition to expanded variations of the standard item "Wrapped Grilled Hamburger Steak," the lineup includes many new seasonal items and mini-sized items that are perfect for an additional dish.
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Kappa Sushi "Kappa's Okinawa/Kyushu Festival" "Okinawa Specialty Rafty Nigiri", "Kanefuku Kyushu Ajiwai Ippin Dish", "Okinawa Soba Ramen", "Fried Horse Mackerel from Nagasaki", "Okinawa Brown Sugar Sarter Andagi & Vanilla" etc.
Kappa Sushi will hold "Kappa's Okinawa/Kyushu Festival". The lineup includes "Okinawa Specialty Raftae Nigiri," "Kanefuku Kyushu Ajiwai Ippin Dish," "Okinawa Soba Ramen," "Fried Horse Mackerel from Nagasaki Prefecture," and "Okinawa Brown Sugar Sarter Andagie & Vanilla.
Cocos "Yariki and Thick Mentaiko Pasta Lunch", "Cocotte Hamburger Lunch with Teppan Beef on the Rice", "Cocotte Hamburger Lunch with Hand-Pulled Fresh Yuba and Kyoto-style Bean Paste".
Cocos introduces a spring lunch menu featuring "Yariika and Thick Mentaiko Pasta Lunch," "Cocotte Hamburger Lunch with Hand-Pumped Fresh Yuba and Kyoto-style An," and "Teppan Beef on the Rice.
Latest Cafe de Criée Menu Summary! Morning, Free Wifi, Calories, 2023 grab bag, To go and more!
This page summarizes the menu of Cafe de Criée. Set mornings, Free Wifi and passwords, retail locations, calories, 2023 grab bags, To go, lunch, food, coffee, sweets, and more.
Latest] KUZE FUKUCHOTEN New Products Summary! Gifts, Dashi, Anbutter, Online Shop, Sales Stores, etc.
Here is a summary of the actual tasting of one of Kusefuku Shoten's new products that you may be interested in. Gifts, dashi, an-butter, strawberry milk base, etc. Information on online store and sales outlets is also available.
Marugame Seimen Menu Summary! Limited Time Offerings, To go, To go Bento, Release Date, etc.
Here is a summary of the menu items sold by Marugame Seimen. Information on the release date of limited time menu items, prices, To go and To go bento "Marugame Udon Bento", etc. We will update this page as needed.
Price Drops for the "Freshly Cooked Series" at Kurazushi! New products such as "Large Aburi Toro Salmon with Garlic Cheese" and "Superior Toro" Fair!
For the first time since its establishment, Kurazushi will completely revise the basic price range of its sushi products, reducing the price of its "Dekitate Series" from 220 yen to 165 yen. In addition to a number of new menu items, the popular "Aburi" menu item will make a comeback. The "Gokujo Toro" fair will also be held at the same time.
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
Bronco Billy "Summer Salad Bar" "Water Eggplant Salad with Pistachio Yogurt" "Yamanashi White Peach Jelly" and more!
Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Kusefuku Shoten "Otona no Tsuna Tsuna Menntai" New in the Rice Accompaniments Series! Tuna flavor and spicy cod roe
Otona no Tsunatsuna Menntai" will be available at Kuze Fuku Shoten stores in limited quantities and only in stores. Tuna flakes of albacore tuna with spicy mentaiko (spicy cod roe) liquid is added to create a spicy rice snack for adults.
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KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
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KINOTSUZUKU Umamau Miso Natto 3P" is a new addictive miso-flavored flavor! The package has "Kuma Miso-san" on it!
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!