Kusefuku Shoten "Eat, Sukiyaki

Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.

Eating Sukiyaki

Sukiyaki is a seasoning sauce that combines carefully selected soy sauce with granulated soy protein, enokitake mushrooms, flavored beef oil, dried bonito shavings, and other ingredients. The price is 580 yen (tax not included). Sukiyaki" is served over white rice and topped with an egg yolk, an essential ingredient in sukiyaki.

Kusefuku Shoten "Eat, Sukiyaki

The sweet, tangy, dark seasoning is irresistible! The soft and fluffy granular soy protein also adds a delightful texture. Not only is it salty, but it also has a deep flavor with rich aroma and richness.

Kusefuku Shoten "Eat, Sukiyaki

[]Click here for an Tasting review of " Eating Sukiyaki ".

Blissful Moment - Adult Saba Saba Mentaiko

Large pieces of fatty Norwegian mackerel are broken into flakes and mixed with spicy cod roe. No chemical seasonings or colorings are used. Price: 626 yen (tax included).

Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai

At first, it may seem a little spicy, but as you continue eating it, the spiciness lingers until the aftertaste. The richness of the fat, the salty saltiness, and the flavor of the mentaiko (cod roe) go great with white rice! It is so good that you will want to have another serving.

Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai

[]Review of the actual dish: "A Moment of Bliss: Adult Saba Saba Mentai" ( Japanese only)

Mixed rice with eringi mushrooms in butter soy sauce

A mixed rice base containing a large amount of raw eringi mushrooms. The price is 484 yen (tax included). It is cooked with plenty of butter and original soy sauce. After washing two cups of rice as usual and putting it in the rice cooker, simply add the prescribed amount of water and a whole jar of the mixed rice ingredient and cook.

Kusefuku Shoten "Mixed rice with eringi mushroom butter soy sauce

The fluffy rice is cooked to a perfect consistency with the umami of the soup stock and just the right amount of saltiness. The more you bite into the rice, the more the mild richness and slight sweetness of the butter spreads in your mouth. The eringi mushrooms are crunchy and have a mellow mushroom aroma.

Kusefuku Shoten "Mixed rice with eringi mushroom butter soy sauce

>>Click here for a review of " Mixed Rice with Elingi Butter and Soy Sauce

Ume-Name Mushroom

Ume mushrooms are made using only domestic ingredients. In addition to ume plum paste from Wakayama Prefecture, chopped Japanese ume plums are also mixed in for texture. The double plum flavor is complemented by the umami and shiso flavors of bonito flakes and kelp dashi. Price: 430 yen (tax included).

Kusefuku Shoten "Ume Namekake Mushroom

The tart ume flavor, the umami of bonito flakes, and the crisp aroma of shiso go great with white rice! The umami of the dashi broth mellows out the sourness of the ume a bit, making the taste even more enticing to the chopsticks. The gap in texture between the thick nameko mushrooms and the crunchy chopped plums is also irresistible!

Kusefuku Shoten "Ume Namekake Mushroom

[]Review of the actual dish " Ume Mushrooms

Japan National Gohan no Otomo Tabi - Miso Katsu Style

This dish is inspired by the Nagoya specialty "Miso Katsu". It is made with cabbage and soy meat instead of meat, and sweetened with red miso soup stock from a long-established miso brewery. The price is 540 yen (tax included).

Kusefuku Shoten "Nihon Zenkoku Gohan no Otomo Tabi Miso Katsudono-style

The soft and tender soybean meat is like minced meat. This side dish is not pork cutlet, but rather a kind of minced meat seasoned with red miso. In addition to the rich flavor, it has a filling feeling, making it a satisfying meal.

Kusefuku Shoten "Nihon Zenkoku Gohan no Otomo Tabi Miso Katsudono-style

Nihon Nationwide Gohon no Otomo Tabi Chicken Charcoal Grill Style

A side dish that goes well with rice, prepared in the style of Miyazaki's local dish "Charcoal-grilled Chicken". Instead of meat, "soybean meat" is used, which was selected for its similarity to the texture of chicken. It is seasoned with richly aromatic green yuzu kosho and exquisitely spicy red yuzu kosho. Price: 540 yen (tax included).

Kusefuku Shoten "Nihon Zenkoku Gohan no Omotomo Tabi Chicken Charcoal Grill Style

When I tried it, I was surprised. My mouth was completely filled with the sensation of eating a juicy chicken that has been charbroiled to perfection. And the spicy yuzu kosho (Japanese pepper) and salty accents are exquisite!

Kusefuku Shoten "Nihon Zenkoku Gohan no Omotomo Tabi Chicken Charcoal Grill Style

>>Click here for reviews of Tastings , including "Japan Nationwide Gohon no Otomo Tabi Miso Katsu Style ".