Three "XXX Mochi Recipes"! Kabocha Mochi", "Taro Mochi", "Sweet Potato Mochi", "Kabocha Mochi", "Taro Mochi", "Sweet Potato Mochi", "Sweet Potato Mochi" for home snacks
The Engeboku editorial department has compiled a list of three "XX Mochi Recipes" that we have actually tried making and found delicious. Kabocha Mochi", "Taro Mochi", and "Sweet Potato Mochi".
Pumpkin and Soybeans with Sweet Vinegar" Recipe! The sweetness of the pumpkin and the richness of the soybeans are enhanced by the vinegar.
Here is a recipe for "Kabocha and Soybeans with Sweet and Sour Sauce" that can be easily prepared in the microwave. The sweetness of the soft, melted pumpkin is enhanced by the richness of the soybeans. The vinegar tightens the sweetness and gives it a refreshing aftertaste.
Three "Kinpira Recipes"! We've got kabocha and chikuwa kirpira, burdock root and konnyaku kirpira, and soybean and chirimenjya kirpira.
The En Eats editorial team has actually tried making these three recipes and found them to be delicious. These are "Kabocha to Chikuwa no Kinpira," "Gobo to Konnyaku no Kinpira," and "Soybean to Chirimenjya no Kinpira.
Three recipes for "Milk Stew"! Turnip and shrimp in milk, Pumpkin and raisin in milk, Chicken and cauliflower in lemon milk.
Here are three recipes for "milk stew" that the En Eats editorial team has actually made and found to be delicious. The recipes are "Turnip and Shrimp in Milk," "Pumpkin and Raisin in Milk," and "Chicken and Cauliflower in Lemon Milk.
"Pumpkin and raisins boiled in milk" recipe! Moist and soft sweet and sour raisin accents
Introducing the recipe for "pumpkin and raisins boiled in milk". A little salt tightens the gentle sweetness of pumpkin and milk, and the sweet and sour taste of raisins adds an accent.
Kabocha Mochi recipe! Simply bake the diced pumpkin quickly to make it sticky and chewy!
A recipe for "Kabocha Mochi" (pumpkin sticky rice cake). This kabocha recipe preserves the sweetness of the pumpkin, while adding katakuriko (potato starch) to the mixture and baking it to give it a chewy texture.
3 "chikuwa recipes"! "Stir-fried dioscorea and chikuwa" "Pumpkin and chikuwa kinpira" "Chikuwa and pepper kinpira"
Here are three "chikuwa recipes" that were delicious when the En-eating editorial department actually made them. "Stir-fried dioscorea and chikuwa", "Pumpkin and chikuwa kinpira", "Chikuwa and pepper kinpira".
3 "Arrange Ice" recipes! Easy "Pumpkin Ice" "Taro Ice" "Avocado Ice"
Here are three "Arrange Ice" recipes that the En-eating editorial department actually made and found to be delicious. "Pumpkin ice cream," "taro ice cream," and "avocado ice cream."
Recipe for Pumpkin Ice Cream! Just mix microwaved pumpkin, milk, and sugar and chill!
Amazingly easy and delicious! Here is a recipe for Pumpkin Ice Cream with 3 Ingredients. No eggs or cream, just pumpkin, milk, and sugar for a rich, smooth finish!
3 Daigakuimo-style recipes! Sweet "university pumpkin", juicy juicy "university toast", easy without frying "university potato"
Here are three "Daigaku-imo-style recipes" that the En-eating editorial department actually made and found to be delicious. "University pumpkin", "university toast", easy "university potato" without frying.
3 recipes with sesame seeds "Pumpkin with sesame seeds" "Snap peas with sesame seeds" "Sesame seedlings with sesame seeds" Easy plus 1 item!
Here are three "sesame-mixed recipes" that the En-eating editorial department actually made and found to be delicious. "Pumpkin with sesame seeds", "Snap peas with sesame seeds", "Pea sprouts with sesame seeds".
3 cheese-baked recipes! "Atsuage curry cheese grilled" "Chicken breast grated cheese grilled" "Pumpkin black sesame cheese grilled"
Here are three cheese-baked recipes that the En-eating editorial department actually made and found to be delicious. "Atsuage curry cheese grilled" "Chicken breast grated cheese grilled", "Pumpkin black sesame cheese grilled".
3 "Marbo Recipe"! "Marvo Konjac" "Marvo Pumpkin" "Nameko Mapo Tofu"
Here are three Marvo recipes that the En-eating editorial department actually made and found to be delicious. "Marvo Konjac", "Marvo Pumpkin", "Nameko Mapo Tofu".
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
Recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira)! Kabocha can be crispy in the microwave in 3 minutes. A great snack just stir-fried with sweet and spicy sauce.
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.