Introducing the recipe for "pumpkin and raisins boiled in milk". A little salt tightens the gentle sweetness of pumpkin and milk, and the sweet and sour taste of raisins adds an accent.

Moist and soft "pumpkin and raisin boiled in milk" recipe!

Introducing the recipe for "pumpkin and raisins boiled in milk". A little salt tightens the gentle sweetness of pumpkin and milk, and the sweet and sour taste of raisins adds an accent.

Material ( For 2 people )
pumpkin	200g (7.05oz)
milk	200ml (6.76us fl oz)
Raisins	2 tablespoons
sugar	1 tablespoon
Salt and pepper	a little

Introducing the recipe for "pumpkin and raisins boiled in milk". A little salt tightens the gentle sweetness of pumpkin and milk, and the sweet and sour taste of raisins adds an accent. This recipe is also recommended for snacks.

Pumpkin and raisins boiled in milk

Name: Moist and soft "pumpkin and raisin boiled in milk" recipe!
Yield: For 2 people
Ingredients: pumpkin 200g (7.05oz); milk 200ml (6.76us fl oz); Raisins 2 tablespoons; sugar 1 tablespoon; Salt and pepper a little

Ingredients (for 2 people)

Pumpkin 200g (7.05oz)
Milk 200ml (6.76us fl oz)
2 tablespoons raisins
1 tablespoon sugar
A little salt and pepper

How to make pumpkin and raisins in milk

Remove the pumpkin, wash it, and slice it into bite-sized pieces with a thickness of about 5 mm.

Add pumpkin, milk, raisins, sugar, salt and pepper to the pan. Put on medium heat. Reduce the heat to low just before boiling and simmer until the pumpkin is tender.

Serve on a plate, sprinkle with broth, and lightly sprinkle with salt to complete.

What is the taste of pumpkin and raisins boiled in milk?

Pumpkin stewed in milk is moist. A slightly crispy texture remains on the skin, creating a change in texture. A little salt tightens the gentle sweetness of pumpkin and milk, and the sweet and sour taste of raisins adds an accent. This recipe is also recommended for snacks.