A simple and hearty recipe for "Meat Rolled Chikuwa and Shiso"! Plump chikuwa, rich pork belly, and refreshing shiso leaves
Here is a simple recipe for meat rolls with chikuwa and shiso leaves, a main side dish using cheap and satisfying chikuwa. It's great as a side dish with rice or even with beer.
Summary of shirataki recipes: "shirataki green pepper namuru," "pork kimchi shirataki," "shirataki peperoncino," and "shirataki pad thai.
Here is a collection of shirataki recipes with a pleasant texture. These four recipes include "Shirataki Bell Pepper Namuru," "Pork Kimchi Shirataki," "Shirataki Peperoncino," and "Shirataki Pad Thai.
A recipe for "Garland Chrysanthemum and Pork Namul"! The fresh garland chrysanthemum matches the umami of the pork and the spice of the sesame.
This recipe for "Garland Chrysanthemum and Pork Namul" combines the refreshing flavor of garland chrysanthemum and the umami of pork with the savory taste of sesame seeds. With its robust flavor, it is perfect as a side dish with rice or as a snack for drinks.
Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
3 warm tofu recipes "Chinese cabbage and tofu boiled in soy sauce" "Kakuni style tofu pork rolls" "Shining mayo tofu"
Introducing a collection of warm recipes using tofu that are perfect for the cold season. There are 3 dishes: "Chinese cabbage and tofu boiled in soy sauce", "Kakuni style tofu pork rose roll", and "Sterling mayonnaise tofu".
3 Chinese cabbage recipes "Chinese cabbage steak" "Chinese cabbage with salt and kelp butter" "Stir-fried pork rose and Chinese cabbage with sesame flavor"
Introducing simple recipes using Chinese cabbage. There are 3 dishes: "Chinese cabbage steak", "Chinese cabbage with salt and kelp butter", and "Stir-fried pork rose and Chinese cabbage with sesame flavor".
Three recipes for Chinese Stir-Fry! Wok-fried enoki mushrooms and egg, Wok-fried pork belly and egg, Wok-fried chicken and sweet chestnuts
The following are three recipes for Chinese stir-fry that the En-Yoku editorial department has actually tried and enjoyed. The recipes are "Wok-fried enoki mushrooms and egg," "Wok-fried pork belly and egg," and "Wok-fried chicken and sweet chestnuts.
3 minced meat recipes! "Fir vegetable soboro regular vegetables" "Turnip pork soboro boiled" "Chicken soboro boiled egg" A plus item on the table
Here are three recipes for minced meat that were delicious when the En-eating editorial department actually made them. "Fir vegetable soboro regular vegetables" "Turnip pork soboro boiled" "Chicken soboro boiled egg".
"Simmered pork roses and potatoes with kimchi" recipe! Korean food “Gamjatang” style volume side dish
Introducing the recipe of "Kimchi stewed pork roses and potatoes" in the style of Korean food "Gamjatang". The potatoes soften the savory taste of the pork roses, and the kimchi tightens with spiciness.
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
"Simmered radish and minced meat" recipe! Just boil the chopped radish and meat, and it's a delicious Japanese-style bean paste!
Introducing the recipe for "simmered radish and minced meat". Simply boil the chopped radish and minced meat in a pot with seasonings. If you eat it with thick minced bean paste, it will warm you up from the core of your body!
"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Yayoiken "Sukiyaki Set Meal", "More Meat/Sukiyaki Set Meal" and "[To go] Sukiyaki" to go on sale November 7! Mild taste when mixed with raw egg
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FamilyMart "Rich Frappe Vanilla" using Madagascar vanilla! Sweet, rich and thick taste, to be released on October 17
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.