This recipe for "Garland Chrysanthemum and Pork Namul" combines the refreshing flavor of garland chrysanthemum and the umami of pork with the savory taste of sesame seeds. With its robust flavor, it is perfect as a side dish with rice or as a snack for drinks.

A recipe for "Garland Chrysanthemum and Pork Namul"! Refreshing garland chrysanthemum with the umami of pork and the savory taste of sesame!

Material ( For two people )
garland chrysanthemum	1/2 pack
thin slices of pork loin	three flat objects (e.g. tickets, pieces of cloth, etc.)
Sesame oil and soy sauce	1 tablespoon
ground toasted sesame seeds	2 teaspoons

Garland Chrysanthemum and Pork Namul

Ingredients (for 2 persons)

1/2 pack garland chrysanthemum
3 thin slices of pork loin
1 tablespoon sesame oil and soy sauce
2 teaspoons ground sesame seeds

Garland chrysanthemum and pork namuru Directions

Cut pork into 1cm strips. Cut garland chrysanthemum leaves into 2 to 3 cm lengths and stems into small pieces about 5 mm thick.

Heat 1 teaspoon sesame oil in a frying pan and fry the pork. When it changes color, add 1 teaspoon soy sauce and season.

Add the garland chrysanthemum and fry briefly until the oil is absorbed.

In a bowl or tupperware container, mix the remaining 2 teaspoons each of sesame oil and soy sauce, and ground sesame seeds, then add the garland chrysanthemum and pork. Serve on a plate.

How does garland chrysanthemum and pork namul taste?

This dish has the refreshing flavor of garland chrysanthemum, the umami of pork, and the savory taste of sesame. The robust flavor makes it perfect for a side dish with rice or as a snack. If you like garland chrysanthemums, you must try this!