Recommended autumn menu such as Popolamama "Japanese-style cream of Setouchi seafood oysters" and "Setouchi seafood oysters and Maitake mushroom arabiata"! Autumn dessert
Popolamama's "Autumn Recommended Menu" has been announced on the official website. "Japanese-style cream of oysters from the Seto Inland Sea", "Arabita of oysters and Maitake mushrooms from the Seto Inland Sea", "Ginger soy sauce with Maitake mushrooms and hanging bacon", and "Peperoncino soy sauce with Maitake mushrooms and hanging bacon" will be prepared. "Autumn dessert menu" is also available.
Kiyoken "Celebration Keiro no Hi Autumn Luxury Bento" Honzuwai Crab Hogushi Boiled White Rice, Chestnut Kanro-ni Red Rice, Special Shiumai, Shrimp Shiumai, etc.
"Respect for the Aged Day Autumn Luxury Bento" will be released from Kiyoken. You can enjoy eating and comparing "specially made shumai" and "shrimp shumai" with "white rice" with simmered snow crab and "red rice" with simmered chestnut kanro-ni.
Big Boy "Truffle Fragrance! 4 Kinds of Mushroom Fair" "Truffle Fragrance! 4 Kinds of Mushroom Cream Hamburger" etc.
At the Big Boy and Victoria Station, the "Truffle Fragrant! 4 Kinds of Mushroom Fair" will be held ahead of autumn. "Truffle scent! 4 kinds of mushroom cream hamburger plate" "Truffle scent! 4 kinds of mushroom cream chicken plate" "Truffle scent! 4 kinds of mushroom cream hamburger" "Truffle scent! 4 kinds of mushroom cream chicken" are now available.
"Raw pasta with sage and buttery sausage" from Italian tomatoes!
A limited-time menu "Raw pasta with sage and butter scented sausage" will be available for Italian tomatoes. Three types of mushrooms are used: Italian sausage, which is a combination of meat and herbs, and three types of mushrooms: king trumpet, shimeji mushroom, and maitake mushroom.
[Recipe] 3 selections of "Enoki Recipes" with various arrangements! "Enoki and eggplant with Chinese style" and "Enoki and perilla hamburger" etc.
Various arrangements! Here are three "Enoki Recipes" that the Enoki Mushroom Editorial Department actually made and were delicious. "Enoki and eggplant with Chinese style" and "Enoki and perilla hamburger steak".
[Recipe] "Enoki and perilla hamburger steak" Enoki mushrooms add bulk! Shaki horse A plate that makes children happy
Plenty of enoki mushrooms and crispy! Introducing a simple recipe for "Enoki and Perilla hamburger steak," which is perfect as a side dish for lunch boxes. An exquisite menu that will please children.
[Recipe] 3 selections of "Tsukudani recipe" with rice! "Tsukudani of peppers" and "Tsukudani of bitter gourd" etc.
Rice goes on! Here are three "Tsukudani recipes" that the En-eating editorial department actually made and were delicious. "Tsukudani of peppers" and "Tsukudani of bitter gourd".
A recipe for "Enoki and eggplant with Chinese style" that goes on with chopsticks! Easy-to-eat summer preparation
"Enoki and eggplant with Chinese style" recipe that uses only enoki and eggplant and seasoned in Chinese style. With its elongated shape like noodles, you can eat it smoothly even in the hot season when you lose your appetite.
[Recipe] 3 selections of "Enoki Recipes" with various arrangements! "Enoki Mushroom Butter Soy Sauce Grilled" and "Enoki Chijimi Style" etc.
Here are three "Enoki Recipes" that the Enoki Mushroom Editorial Department actually made and were delicious. "Enoki Mushroom Butter Soy Sauce Grilled" and "Enoki Chijimi Style".
Range 3 minutes "Peppers and Maitake mushrooms with tuna" recipe! Chinese-style side dishes with sesame oil that make you appetite.
Introducing a simple side dish that can be made quickly in the microwave, "Peppers and Maitake mushrooms with tuna". An addictive dish finished with Chinese-style seasoning with sesame oil and chicken glass soup!
Seijo Ishii desica "Singapore-style shrimp soup with 5 kinds of ingredients" "Thick Tom Yum Kung coconut cream with 4 kinds of ingredients" "Thick Tom kha kai coconut cream with 3 kinds of ingredients"
Ethnic retort soup "Singapore-style shrimp soup with 5 kinds of Seijo Ishii desica" "rich Tom Yum Kung coconut cream with 4 kinds of Seijo Ishii desica" "rich Tom kha kai coconut cream with 3 kinds of ingredients" is on sale I will.
"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami
Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.
MUJI "Pasta sauce that makes the most of the ingredients" has been renewed! With the introduction of "2 servings", it is easy to use and the taste and capacity are improved.
MUJI's "pasta sauce that makes the most of the ingredients" has been renewed. In addition to "1 serving", "2 servings" has appeared, and the taste and capacity have also improved.
Kiyoken "Matsukado Bento-Conger Eel Rice-" A sweet and spicy boiled conger eel!
"Matsukado Bento-Conger Eel Rice-" will be released from Kiyoken. It features conger eel rice with a whole boiled conger eel with an appetizing sweet and spicy sauce. It will be available for a limited time.
Yoshinoya "Beef plate Mugi Toro Gohan" "Beef plate Mugi Toro Gohan Meat doubled" "Gyudon Mugi Toro Gohan" "Neva Toro beef bowl" Limited time offer
From the Yoshinoya, summer limited menus "Beef plate barley toro set", "Beef plate barley toro set meat double serving", "Gyudon plate barley toro set" and "Neva toro beef bowl" will appear. It is handled nationwide.
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!