Popolamama's "Autumn Recommended Menu" has been announced on the official website. It will be available from September 1st. An "autumn dessert menu" will also be prepared.

Popolamama Autumn Recommended Menu

There are four types of pasta recommended for autumn: "Japanese-style cream of Setouchi sea oysters," "Arabiata of Setouchi sea oysters and Maitake mushrooms," "Ginger soy sauce of Maitake mushrooms and hanging bacon," and "Peperoncino soy sauce of Maitake mushrooms and hanging bacon." Will be prepared.

Both are subject to the "Red Cup Campaign" conducted by the United Nations WFP Association. A portion of the proceeds will be donated to support school meals for children in developing countries.

Japanese-style cream of oysters from the Seto Inland Sea

"Japanese-style cream of oysters from the Seto Inland Sea" is a dish made with a cream sauce that has a scent of chin soup stock to make you appetite. The selling price is 1,080 yen (tax included, same below).

Arrabiata of Setouchi seafood oysters and Maitake mushrooms

"Setouchi seafood oysters and maitake mushroom arabiata" is a dish that goes well with umami oysters and spicy tomato sauce. The selling price is 1,180 yen.

Maitake mushroom and hanging bacon ginger soy sauce

"Ginger soy sauce with maitake mushrooms and hanging bacon" is made to bring out the aroma of ginger and the aroma of soy sauce with the elegant flavor of chin soup stock. The selling price is 980 yen.

Maitake mushrooms and hanging bacon peperoncino soy sauce

"Maitake mushrooms and hanging bacon peperoncino soy sauce" is a dish with a scent of chin soup stock. A generous amount of Maitake mushrooms accentuates the texture. The selling price is 980 yen.

Popolamama Autumn Dessert Menu

The autumn dessert menu includes "Nattigato Chocolat," "Thick Pumpkin Tart," "Basque Cheese Cake," and "Tiramisu Chiffon" as sweets for a limited time. An assortment of products that you can relax and enjoy with your drink.