[Recipe] Shaki horse "Enoki and perilla hamburger steak" Enoki mushrooms add bulk! A plate that makes children happy
Plenty of enoki mushrooms and crispy! Introducing a simple recipe for "Enoki and Perilla hamburger steak," which is perfect as a side dish for lunch boxes. An exquisite menu that will please children.
Material ( For 4 people )
Minced meat 200g (7.05oz)
Enoki 1 bag
Macrophyll 6 sheets
egg 1 piece
Grated ginger 1/2 teaspoon
Starch 1 tablespoon
Salad oil 1 tablespoon
Liquor 1 tablespoon
sweet sake 1 tablespoon
sugar 1/2 tbsp
Soy sauce 2 tablespoons
Recipe "Enoki and perilla hamburger"

Plenty of enoki mushrooms and crispy! Introducing the "Enoki and Perilla Hamburger" recipe, which is perfect as a side dish for lunch boxes. An exquisite menu that will please children.

Enoki and perilla hamburger

material

Minced meat 200g (7.05oz)
Enoki 1 bag 6 large leaves 1 egg 1 grated ginger 1/2 teaspoon
1 tablespoon of potato starch
1 tablespoon salad oil
1 tablespoon liquor
1 tablespoon mirin
1/2 tablespoon sugar
2 tablespoons of soy sauce

How to make

Cut off the root of the enoki mushroom and cut it into a size that is easy to eat.

"Enoki and perilla hamburger" recipe

Put minced meat, enoki mushrooms, eggs, grated ginger and potato starch in a bowl and mix well.

"Enoki and perilla hamburger" recipe

Wrap the molded seeds in perilla.

"Enoki and perilla hamburger" recipe

Put the vegetable oil in a frying pan and heat it, then bake the seeds over low heat until browned. Turn it over, cover it, and steam it over low heat.

"Enoki and perilla hamburger" recipe

Add sake, mirin, sugar and soy sauce and entangle over medium heat to complete!

"Enoki and perilla hamburger" recipe

Tasting

The meat is fluffy and the crispy texture of the enoki mushrooms is an accent. The sweet and spicy sauce is entwined with the hamburger steak and is delicious! If you like, you can change the sauce to ketchup or sprinkle with salt and pepper. It's delicious even with yolks!

"Enoki and perilla hamburger steak" where you can eat plenty of enoki mushrooms. Please try it at least once!