[Recipe] Shaki horse "Enoki and perilla hamburger steak" Enoki mushrooms add bulk! A plate that makes children happy
Material ( For 4 people ) | |
---|---|
Minced meat | 200g (7.05oz) |
Enoki | 1 bag |
Macrophyll | 6 sheets |
egg | 1 piece |
Grated ginger | 1/2 teaspoon |
Starch | 1 tablespoon |
Salad oil | 1 tablespoon |
Liquor | 1 tablespoon |
sweet sake | 1 tablespoon |
sugar | 1/2 tbsp |
Soy sauce | 2 tablespoons |
Plenty of enoki mushrooms and crispy! Introducing the "Enoki and Perilla Hamburger" recipe, which is perfect as a side dish for lunch boxes. An exquisite menu that will please children.
Enoki and perilla hamburger
material
Minced meat 200g (7.05oz)Enoki 1 bag 6 large leaves 1 egg 1 grated ginger 1/2 teaspoon
1 tablespoon of potato starch
1 tablespoon salad oil
1 tablespoon liquor
1 tablespoon mirin
1/2 tablespoon sugar
2 tablespoons of soy sauce
How to make
Cut off the root of the enoki mushroom and cut it into a size that is easy to eat.Put minced meat, enoki mushrooms, eggs, grated ginger and potato starch in a bowl and mix well.
Wrap the molded seeds in perilla.
Put the vegetable oil in a frying pan and heat it, then bake the seeds over low heat until browned. Turn it over, cover it, and steam it over low heat.
Add sake, mirin, sugar and soy sauce and entangle over medium heat to complete!
Tasting
The meat is fluffy and the crispy texture of the enoki mushrooms is an accent. The sweet and spicy sauce is entwined with the hamburger steak and is delicious! If you like, you can change the sauce to ketchup or sprinkle with salt and pepper. It's delicious even with yolks!"Enoki and perilla hamburger steak" where you can eat plenty of enoki mushrooms. Please try it at least once!