Three ethnic retort soups will be released on July 1st from Seijo Ishii's highest peak original product series "desica". Available at 189 Seijo Ishii stores nationwide and online shop "Seijo Ishii.com" (also available at wholesale destinations). The content is 180g (6.35oz) and the price is 431 yen (tax included).

Seijo Ishii desica ethnic retort soup

The ethnic chef at Seijo Ishii Central Kitchen, who has produced many ethnic side dishes, has developed a recipe based on the taste that he fell in love with locally. By incorporating the "skills" of craftsmen everywhere while referring to the authentic taste, the taste is finished to suit the taste of Japanese people. A luxurious soup that contains many ingredients and is also the main dish on the table.


Seijo Ishii desica Singapore-style shrimp soup with 5 kinds of ingredients

Arranged so that you can enjoy it as a soup, referring to Singapore's noodle dish "Prounmy". Shrimp seasoning with condensed shrimp flavor and Americaine sauce that brings out the sweetness and richness peculiar to shrimp are used. There are five types of ingredients: shrimp dumplings, bean sprouts, bamboo shoots, shrimp, and fried fish cakes. Each pack contains 2 shrimp dumplings and 2 shrimp, so you can enjoy the mellow texture and umami of the shrimp.


Seijo Ishii desica 4 kinds of ingredients rich Tom Yum Kung coconut cream tailoring

"Tom Yum Kung" has a refreshing herb flavor. We used rich coconut cream because we wanted you to experience the taste that is widely known locally. By suppressing the spiciness and giving it a mellow taste, it is easy to eat even for people who are not familiar with Tom Yum Kung. There are four types of ingredients: semi-dried tomatoes, bamboo shoots, straw mushrooms, and shrimp. Using nam pla and chili in oil, it is finished in a tasty soup that you can enjoy the moderate spiciness and acidity, and the sweetness of coconut cream.


Seijo Ishii desica 3 kinds of ingredients rich Tom kha kai coconut cream tailoring

"Tom kha kai" is a coconut milk-based soup with spices and sourness. By using about 34% coconut cream, it is finished so that you can feel the rich richness. There are three types of ingredients: chicken, straw mushroom, and young corn. The balance between the refreshing acidity of lime juice, the sweetness of coconut cream, and the slight spiciness is exquisite. It is also recommended to enjoy it with rice like green curry.