Various arrangements! Here are three "Enoki Recipes" that the Enoki Mushroom Editorial Department actually made and were delicious. "Enoki and eggplant with Chinese style" and "Enoki and perilla hamburger steak".

Simple recipe for "grilled rice with lots of ingredients"

Enoki and eggplant with Chinese style

"Enoki and eggplant with Chinese style " recipe that uses only enoki and eggplant and seasoned in Chinese style. With its elongated shape like noodles, you can eat it smoothly even in the hot season when you lose your appetite.

Eggplant enoki mushrooms and a gentle texture, and a savory taste that overflows when chewed. It's a delicious chilled recipe, so it's also recommended for pre-preparation.

Enoki and perilla hamburger

Plenty of enoki mushrooms and crispy! A simple recipe for "enoki and perilla hamburger steak " that is perfect as a side dish for lunch boxes.

The meat is fluffy and the crispy texture of the enoki mushrooms is an accent. The sweet and spicy sauce is entwined with the hamburger steak and is delicious! If you like, you can change the sauce to ketchup or sprinkle with salt and pepper. It's delicious even with yolks!

Grilled rice with lots of ingredients

A simple recipe for " grilled rice with lots of ingredients " to taste delicious mackerel cans and "mushrooms".

By baking the mackerel a little, the fragrance like plump mackerel and the sweetness of mellow fat are greatly increased. The crispy mushroom aroma and the crispy rice are also matched and delicious!