"Respect for the Aged Day Autumn Luxury Bento" will be released from Kiyoken. Reservations will be accepted from August 21st, and will be delivered from September 18th to 20th at approximately 150 stores mainly in Kanagawa and Tokyo. In addition, some stores will also sell over-the-counter. The selling price is 1,350 yen (tax included).

Kiyoken Celebration Respect for the Aged Day Autumn Luxury Bento

As the staple food, there are two types of rice, "white rice" with moist and fragrant "honzuwai crab simmered" and "red rice" with "chestnut kanro-ni". You can also enjoy comparing the rich and juicy taste of "special shumai" with the large-cut shrimp shumai, which is characterized by its crispy texture.

In addition to this, the refreshing taste of "headed shrimp pickled in sweet and sour sauce", the well-flavored lucky charm "herring konbu maki", and the plumply baked "silver hirasu white" "Grilled soy sauce" is included. Other side dishes include "Ginseng simmered", "Lotus root white simmered", "Thick roasted egg", "Ganmodoki simmered with black beans", "Colored radish simmered", "Satoimo and fried sardines", "Maitake tempura", and "Maitake mushroom tempura". There is "Shishito fried food". For sweetness, "Hanamochi" and "Kanro-ni of Beni Azuma" are available.