Easy in the microwave! "Peppers and Maitake mushrooms with tuna" recipe

Introducing the recipe for "Peppers and Maitake mushrooms with tuna", a simple side dish that can be made quickly in the microwave. An addictive dish finished with Chinese-style seasoning with sesame oil and chicken glass soup!

Peppers and Maitake mushrooms with tuna

material

Click here for what to prepare.

2 peppers Maitake mushroom 1/3 pack Tuna can 1 can Sesame oil 1-2 teaspoons
1 teaspoon of chicken glass soup
Once soy sauce

How to make

Wash the peppers, remove the calyx and seeds, and chop them vertically.

[Reference link] How to prepare green peppers


Cut the Maitake mushrooms into a size that is easy to eat and loosen them.


Put peppers and maitake mushrooms in a heat-resistant container, and add tuna cans that have been lightly drained of water (oil).


Cover with plastic wrap and heat in the microwave (500W) for 3 to 3.5 minutes. When the peppers and maitake mushrooms are heated properly, take them out, add sesame oil, chicken glass soup stock, and a little soy sauce, and mix them roughly.


Serve in a bowl and you're done!

What is the taste of peppers and maitake mushrooms with tuna?

Crispy peppers, plump maitake mushrooms, and moist juicy tuna have three different textures that dance in your mouth. The more you chew, the more fragrant sesame oil and the Chinese-style umami derived from chicken glass soup. This is an unstoppable deliciousness that you can eat endlessly ...!


Since no frying pan or pot is used, it is easy to wash after cooking. Of course, it's delicious when it's freshly made or cold, so it's recommended to make a large amount and use it as a side dish for regular dishes and bento boxes!