MUJI's "pasta sauce that makes the most of the ingredients" has been renewed. It will be released in stores nationwide from June 16th. It will be on sale from June 17th at the net store.

Pasta sauce that makes the best use of the ingredients

"Pasta sauce that makes the best use of the ingredients" is now available in "2 servings" recommended for families in addition to the previous "1 serving". It will be available in 3 classic items: Bolognese, Carbonara, and Napolitan.


In addition, the capacity and taste have been revised to match the 100g (3.53oz) of pasta per meal. Including Carbonara and Napolitan released in late May, the entire series will have 10 items. The dried noodle "Spaghetti 1.6mm" is also on sale at the same time. A classic pasta that goes well with any pasta sauce.

Product Summary:
"Pasta sauce that makes the best use of the ingredients Bolognese of minced meat"
260g (9.17oz) (for 2 people)
390 yen (tax included, same below)
Released on June 16th

"Carbonara with 3 types of pasta sauce and cheese made from the ingredients"
260g (9.17oz) (for 2 people)
390 yen
Released on June 16th

"Stir-fried onion and bacon naporitan with pasta sauce that makes the best use of the ingredients"
250g (8.82oz) (for 2 people)
390 yen
Released on June 16th

"Pasta sauce that makes the best use of the ingredients Bolognese of minced meat"
130g (4.59oz) (1 serving)
290 yen
Released on June 16th

"Pasta sauce made from ingredients Dried tomatoes and anchovy peperoncino"
90g (3.17oz) (1 serving)
290 yen
Released on June 16th

"Pasta sauce that makes the best use of the ingredients Potato and tomato genovese"
130g (4.59oz) (1 serving)
290 yen
Released on June 16th

"Pasta sauce that makes the best use of the ingredients Red Zuwai Crab Tomato Cream"
130g (4.59oz) (1 serving)
290 yen
Released in late July

"Pasta sauce made from ingredients Mushroom and bacon porcini cream"
130g (4.59oz) (1 serving)
290 yen
Released in late July

"Spaghetti 1.6mm"
400g (14.11oz)
190 yen
Released on June 16th