Summary of lotus root recipes: "Sauteed lotus root with mentaiko cheese", "Grilled salmon and lotus root", "Sauteed minced pork and lotus root with vinegar", etc.
Here are some recipes for lotus root: "Sauteed lotus root with melted cheese," "Grilled salmon and lotus root," "Sauteed minced pork and lotus root with vinegar," "Grilled lotus root with crunchy cheese," and "Sauteed lotus root and green onion with salted kelp.
Three "Minced Meat Recipes"! We've got "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," "Minced Eggplant and Minced Meat Soborou
Here are three recipes for minced meat that the En Eats editorial team has actually made and enjoyed. These are "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," and "Minced Eggplant and Minced Meat Soboro.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
3 "Marbo Recipe"! "Marvo Konjac" "Marvo Pumpkin" "Nameko Mapo Tofu"
Here are three Marvo recipes that the En-eating editorial department actually made and found to be delicious. "Marvo Konjac", "Marvo Pumpkin", "Nameko Mapo Tofu".
"Eggplant and tomato easy oven-baked" recipe! Just bake vegetables and meat side by side in a microwave and toaster oven
Introducing the "Eggplant and tomato simple oven-baked" recipe. It's easy to make with a microwave oven and toaster oven, so it's recommended not only for everyday dining, but also for a special occasion by taking advantage of its gorgeous appearance!
3 minced meat recipes! "Fir vegetable soboro regular vegetables" "Turnip pork soboro boiled" "Chicken soboro boiled egg" A plus item on the table
Here are three recipes for minced meat that were delicious when the En-eating editorial department actually made them. "Fir vegetable soboro regular vegetables" "Turnip pork soboro boiled" "Chicken soboro boiled egg".
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
"Simmered radish and minced meat" recipe! Just boil the chopped radish and meat, and it's a delicious Japanese-style bean paste!
Introducing the recipe for "simmered radish and minced meat". Simply boil the chopped radish and minced meat in a pot with seasonings. If you eat it with thick minced bean paste, it will warm you up from the core of your body!
"Unrolled roll cabbage" recipe! Just fill the “cavity” of the cabbage with meat and boil it in consomme!
Farcellets are delicious, but it's quite annoying to peel off the cabbage one by one, boil it, and wrap it with meat. So this time, I will introduce a recipe for "roll cabbage that does not roll", which is super easy but delicious!
"Kabuto eggplant simmering ankake" recipe! Ginger flavor accents the crispy turnip leaves
Introducing the recipe of "Turnip and eggplant simmering ankake" recommended when the turnip is in season. It's delicious even if you put it on rice and donburi.
"Stir-fried taro meat miso" recipe! Taro with sweet and spicy meat miso is easy to peel with lentin!
Introducing the recipe for "stir-fried taro meat miso". A dish of sweet and spicy meat miso entwined with taro, which has a deliciously moist texture. Peeling taro can be easily done with lentin!
"Eggplant lasagna" recipe with a toaster! Crispy and fragrant with melted bread crumbs with cheese and minced meat sauce
Introducing the "eggplant lasagna" recipe that uses eggplant instead of plate-shaped pasta. A lasagna-style snack that has a rich and rich taste of cheese and meat sauce.
3 "Tomato Recipe"! Healthy "potato tomato boiled" with vegetables, "ground meat and radish boiled in tomato", etc.
Here are three "tomato recipes" that the En-eating editorial department actually made and found to be delicious. Healthy "potato tomato boiled" with vegetables and "ground meat and radish tomato boiled" with plenty of ingredients
Three mixed bean recipes! Komatsuna Tuna Mayo Bean Salad, Chili Con Carne, etc.
The following is a compilation of three "mixed bean recipes" that the Engeboku editorial staff actually tried making and found delicious. These recipes include "Komatsuna Tuna Mayo Bean Salad" and "Chili Con Carne.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!