Ootoya "Satisfied set meal of rice with the scent of Kinoko and soft moromi chicken" "Kinoko seafood ankake clay pot rice set meal" Autumn limited menu!
At Ootoya rice shop, "5 kinds of Kinoko and black soybean miso ingredients, luxurious pork soup set meal-choice of small bowls-" "Satisfied set meal of rice and soft moromi chicken with the scent of Kinoko" "Rice set meal" will appear. At the same time, "Hojicha Mont Blanc" will be prepared.
Kiyoken "Yokohama Mooncake Roasted Sweet Potato" "Obento Autumn" "Mushroom Shiumai" "Autumn Harvest" Series Seasonal
The "Autumn Harvest" series will be released from Kiyoken. "Yokohama Mooncake Roasted Sweet Potato", "Obento Autumn" and "Mushroom Shiumai" will be available for a limited time.
MUJI 5 new products such as "Cooked rice base Ginkgo tokinoko rice" and "Cooked rice base salmon harass and Maitake mushroom rice"!
Among MUJI products nationwide, "Cooked rice source Ginkgo tokinoko rice" "Cooked rice source Salmon harass and Maitake mushroom rice" "Cooked rice source Beef and real Sansho rice" "Cooked rice source Chestnut rice" "Cooked rice base pine mushroom and chicken rice" will be on sale.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
[Recipe] 3 selections of mochi fluffy "hanpen recipes"! "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
Here are three "Hanpen recipes" that the En-eating editorial department actually made and found to be delicious. "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
Nakau "Four Kinds of Mushroom Oyakodon" A bowl that feels autumn! Mushrooms, Maitake mushrooms, King trumpet mushrooms, and Bunashimeji mushrooms in "Oyakodon"
Nakau will release "4 Kinds of Mushroom Oyakodon" that can anticipate the taste of autumn. A seasonal product that combines the popular product "Oyakodon" with four types of mushrooms (Kikurage, Maitake mushroom, King trumpet mushroom, and Bunashimeji mushroom).
Marugame Udon Bento "Autumn Vegetable Tempura and Classic Side Dish Udon Bento" Autumn Eggplant / Snow Country Maitake Tempura Included! For lunch boxes for vacationers
Marugame Seimen's take-out limited product "Marugame Udon Bento" series will release "Autumn Vegetable Tempura and Classic Side Dish Udon Bento" using autumn vegetables.
Recommended autumn menu such as Popolamama "Japanese-style cream of Setouchi seafood oysters" and "Setouchi seafood oysters and Maitake mushroom arabiata"! Autumn dessert
Popolamama's "Autumn Recommended Menu" has been announced on the official website. "Japanese-style cream of oysters from the Seto Inland Sea", "Arabita of oysters and Maitake mushrooms from the Seto Inland Sea", "Ginger soy sauce with Maitake mushrooms and hanging bacon", and "Peperoncino soy sauce with Maitake mushrooms and hanging bacon" will be prepared. "Autumn dessert menu" is also available.
Tendon Tendon and "Vegetable Curry Tendon" Spicy soup curry and 5 kinds of vegetable tempura on top!
It was announced on the official website that "Vegetable Curry Tendon" has appeared in Tendon Tenya. A cup where you can enjoy a combination of spicy soup curry and 5 kinds of vegetable tempura. It will be treated as an eat-in limited menu.
Kiyoken "Celebration Keiro no Hi Autumn Luxury Bento" Honzuwai Crab Hogushi Boiled White Rice, Chestnut Kanro-ni Red Rice, Special Shiumai, Shrimp Shiumai, etc.
"Respect for the Aged Day Autumn Luxury Bento" will be released from Kiyoken. You can enjoy eating and comparing "specially made shumai" and "shrimp shumai" with "white rice" with simmered snow crab and "red rice" with simmered chestnut kanro-ni.
Big Boy "Truffle Fragrance! 4 Kinds of Mushroom Fair" "Truffle Fragrance! 4 Kinds of Mushroom Cream Hamburger" etc.
At the Big Boy and Victoria Station, the "Truffle Fragrant! 4 Kinds of Mushroom Fair" will be held ahead of autumn. "Truffle scent! 4 kinds of mushroom cream hamburger plate" "Truffle scent! 4 kinds of mushroom cream chicken plate" "Truffle scent! 4 kinds of mushroom cream hamburger" "Truffle scent! 4 kinds of mushroom cream chicken" are now available.
"Raw pasta with sage and buttery sausage" from Italian tomatoes!
A limited-time menu "Raw pasta with sage and butter scented sausage" will be available for Italian tomatoes. Three types of mushrooms are used: Italian sausage, which is a combination of meat and herbs, and three types of mushrooms: king trumpet, shimeji mushroom, and maitake mushroom.
[Recipe] 3 juicy "asparagus recipes"! "Stir-fried asparagus with butter and soy sauce" and "stir-fried shrimp and asparagus"
Here are three "asparagus recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried asparagus with butter and soy sauce" and "stir-fried shrimp and asparagus".
1
Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
3
Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
4
Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
5
KALDI's "Original Vietnamese Bag" duck pig bag and pouch with instant noodles, snacks, and chili sauce!