Tendon Tenya "Sakuraebi Tendon", "Gochiso Tendon (Spring)", "Gochiso Tenju Bento (Spring)", "Sakuraebi no Kakiage Tempura Morimono", etc.
Tendon Tenya will sell "Sakuraebi Tendon" and "Gochiso Tendon (Spring)". In addition, "Sakuraebi Tendon Service Set", "Sakura Komachi Set", "Sakuraebi Draft Beer Set", "Sakuraebi Kakiage Tempura Moritate", "Sakuraebi Kakiage + Vegetable Tempura Moritate", "Gochiso Tenju Bento (Spring)" and "Sakuraebi Tendon Bento Lunch Box" are also available.
This is a recipe for Oysters and Seafood with Miso Mayo. Easy to make with a toaster, rich flavor, good for snacks!
Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.
Three oyster recipes: "Oysters simmered in miso," "Stir-fried turnips and oysters with sesame miso," and "Sauteed oysters with garlic.
Here is a collection of simple recipes using oysters. We've compiled three simple recipes using oysters: "Oysters simmered in miso," "Stir-fried oysters with turnips and sesame miso," and "Oysters sauteed with garlic.
Marugame Seimen "New Duck Green Onion Udon" The duck green onion udon is more delicious! "Meat Tama Ankake Udon"
"New duck green onion udon" will be sold at Marugame Seimen. A cup limited to the inside of the store, which has become even more delicious with the "duck green onion udon" that has been popular as a winter staple. At the same time, "Nikutama Ankake Udon" will be sold at some stores.
"Oyster misoni" recipe! Plump oysters with onion sweetness and maitake flavored tofu to increase volume
Introducing the recipe for "simmered oysters in miso". The umami-rich oysters match the sweet miso flavor, and the sweetness of the onions and the flavor of the maitake are also effective.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
New Year's menu such as Tendon Tendon, "Early Spring Tendon", "Potasara Tori Tendon", "Toyama's White Shrimp and Seri Kakiage"
From Tendon Tenya, Kakiage of Toyama's white shrimp and seri, Oita Prefecture's thighs, and "Early Spring Tendon" with Kinmedai, and Potesara's tempura, which will be the first appearance in 3 years. "Potesara Tori Tendon" etc. will be on sale.
A simple recipe in the "Plenty of mushrooms with kimchi paste" range! Spicy taste full of umami Korean glue with rich aroma
A simple recipe of "Plenty of mushrooms with kimchi paste" that can be made in about 10 minutes using a microwave oven. The spicy spiciness is effective for the taste of mushrooms.
Tonden "Takeaway sushi" "Rebun" "Nemuro" etc. "New Year's Eve takeaway tempura" "Ebi tempura" "Tempura [pine]" etc.
Tonden's To go menu "To go sushi" includes "Rebun," "Nemuro," "Tonden," and "Kushiro." "Tempura of shrimp", "Tempura [pine]", "Tempura [bamboo]" and "Tempura [plum]" are also handled as "New Year's Eve takeaway tempura".
[Milk consumption] 5 recipes using milk! "French pancakes" "Salmon and sweet potato simmered in cream" "Kentucky-style biscuits" "Chicken and maitake mushrooms simmered in cream" "Lotus root pottage"
Introducing recipes using milk. There are 5 dishes: "French pancake", "Salmon and sweet potato cream boiled", "Kentucky style biscuits", "Chicken and Maitake mushroom cream boiled", and "Lotus root pottage". Recommended for milk consumption!
3 Maitake Recipes! "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream"
Here are three recipes for Maitake mushrooms that the En-eating editorial department actually made and found to be delicious. "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream".
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
3 "Butter Soy Sauce Recipe"! "Burdock butter soy sauce saute" and "salmon jaga butter soy sauce stir-fry" etc.
Here are three "butter soy sauce recipes" that the En-eating editorial department actually made and found to be delicious. "Burdock butter soy sauce saute" and "salmon jaga butter soy sauce stir-fry".
"To go special menu" such as Caprichosa "Rice croquette (tomato cream sauce of migratory crab)" "Penne porcini mushroom and mushroom cream sauce"
It was announced on the official website that "To go Special Menu" will appear in Capricciosa. "Rice croquette (tomato cream sauce of migratory crab)" "4 kinds of mushrooms and grilled chicken tomato cream sauce" "Penne porcini mushroom and mushroom cream sauce" will be prepared.
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer