Here are three "asparagus recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried asparagus with butter and soy sauce" and "stir-fried shrimp and asparagus". * Click each recipe name link to jump to the detailed recipe article

Stir-fried shrimp and asparagus

Perfect for beer! A simple recipe for " stir-fried shrimp and asparagus".


The crunchy asparagus and the shrimp. Chopsticks advance to a refreshing Chinese-style seasoning. The colors are also gorgeous, so it is also recommended when you want to add color to the table. It's perfect for beer!

Stir-fried maitake asparagus with butter and soy sauce

A simple recipe for " maitake asparagus stir-fried in butter and soy sauce " that combines maitake and asparagus.


A deep taste that matches the mellow flavor of maitake and butter, the fragrant soy sauce, and the refreshing sweetness of asparagus. The combination of the crispy texture of asparagus and the crunchy texture of maitake is also nice. You can make it just by frying it in a frying pan, so it's a convenient recipe even when you don't have time.

Stir-fried asparagus with butter and soy sauce

A recipe for "stir-fried asparagus with butter and soy sauce " that promotes beer and wine.


Plenty of umami, crispy asparagus, refreshing flavor, and bittersweet. In addition, the scent of garlic and the scent of butter soy sauce that is mellowly entwined together make for happiness that spreads throughout your mouth ... You will want beer!