Among MUJI products nationwide, "Cooked rice source Ginkgo tokinoko rice" "Cooked rice source Salmon harass and Maitake mushroom rice" "Cooked rice source Beef and real Sansho rice" "Cooked rice source Chestnut rice" "Cooked rice base pine mushroom and chicken rice" will be on sale.

MUJI "Cooked Rice Element" Ginkgo Tokinoko Rice, Salmon Harras and Maitake Mushroom Rice, Beef and Japanese Pepper Rice

Five new products from the "Cooked Rice Element" series will be released on September 1st at MUJI products nationwide. The net store will be released on September 2nd. For 2 rice (2 to 3 servings), the price is 390 yen (tax included).

Cooked rice base Ginkgo tokinoko rice

A seasonal product that combines ginkgo and maitake mushrooms, which are the best season for autumn. By making the dashi stock made with dried bonito, you can cook it with a deep taste while making the best use of the taste of the ingredients.

Cooked rice source Salmon harass and Maitake mushroom rice

A standard product that combines salmon that goes well with rice and Maitake mushrooms that you can enjoy the texture. By combining the greasy harass and flakes, you can enjoy the taste of salmon.

MUJI "Cooked rice with salmon harass and Maitake mushrooms"

Cooked rice base Beef and Japanese pepper rice

A standard product that makes the best use of the taste of beef and finishes it with a gentle sweetness. By adding Japanese pepper as it is, the refreshing flavor accentuates the taste, and you can enjoy rice with an elegant taste.

Cooked rice base chestnut rice

A seasonal product cooked with sweet chestnuts and kelp-style dashi stock. Coloring is not used to make the best use of the chestnut flavor.

Cooked rice base Matsutake mushroom and chicken rice

A seasonal product in which matsutake mushrooms and chicken are cooked in a kelp-style dashi stock. The scent of matsutake mushrooms is utilized without using fragrances.