From the "Marugame Udon Bento" series, which is a limited edition product of Marugame Seimen, "Autumn Vegetable Tempura and Classic Side Dish Udon Bento" using autumn vegetables will be released on August 31st.

Autumn vegetable tempura and standard side dish udon lunch

Marugame Udon Bento's new product, "Autumn Vegetable Tempura and Classic Side Dish Udon Bento," is a freshly boiled udon noodle and a fresh autumn vegetable tempura with a fragrant snow country Maitake, a classic side dish 2 A product in which seeds (kinpira gobo, grilled egg) are packed in a box. Only for take-out, the price is 620 yen (tax included, container fee included).

The fresh and fruitful autumn eggplants are cut in the shop so that they spread softly when fried, and the refreshing taste of Yukiguni Maitake is prepared by hand so that you can enjoy each texture from a large bunch. Is also devised. By frying in oil, the sweetness and flavor are trapped, the taste is deepened, and the umami is brought out each time you chew. In addition, you can enjoy different textures for each.