Hotto Motto Grill "Grilled mackerel with salted malt plate" and "Grilled silver fillet saikyo plate" - grilled fish with specialties!
Hotto Motto Grill will launch "Mackerel grilled with salted malt plate" and "Ginjirasu saikyo-yaki plate" as special grilled fish menu items.
Tendon Tenya "Domestic Autumn Tendon", "Tendon Plus Oyster", "Gochiso Tendon (Autumn)", etc. "Tendon Autumn Campaign"
Tendon Tendon and Tendon Tenya will start "Tendon Autumn Campaign". Kakiage and Tempura," "Japanese Vegetable Kakiage and Vegetable Tempura," "Gochiso Tendon (Autumn) (with Miso Soup)," "Gochiso Tenju Bento (Autumn) (with Pickles and Nozawana)
Coco Ich "SABA and Burdock Spice Curry" - Spice Curry with Fish as the Main Character! Also, "Golden Sesame Burdock Salad" is available!
Curry House CoCo Ichibanya (Coco Ichi-chi) is now offering "Spice Curry with SABA and Burdock Root" and "Golden Sesame Burdock Salad" for a limited time in autumn.
Saba Can Recipes] 10 Easy Saba Can Recipes! Saba Miso Butter Rice", "Saba with Kim Cheese", etc. [Complete Preservation Version].
The following is a list of 10 "Canned Mackerel Recipes" that the En-En-Koku editorial staff has actually tried and enjoyed. These recipes are "Mackerel with Kim Cheese," "Cold Mackerel Soup," "Mackerel with Miso Butter Rice," "Mackerel with Chili Con-Can," "Salted Kelp Namul with Mackerel and Lettuce," "Hijiki Mackerel with Miso Sauce," "Mackerel with Chicken Chop and Rice Cake," "Mackerel with Chives and Shoyu," "Mackerel with Eggplant and Tomato Cheese," and "Mackerel with Grated Mushroom.
Tendon Tenya "Tare zuke Natsu no Tokudon" "Summer Special Bowl" "Summer Nokke Aitai No.2" "Sakaiminato Mizue Aji" "Oita Prefecture Hamo" "Celery Kakiage" "Tosa Amatou" "Kishu Nanko Ume".
Tendon Tenya is offering the second installment of Tenya's Summer "Tare Zuke" Campaign! The "Tare Zuke Natsu no Tokudon", "Tare Zuke Natsu no Tokudon with Half-boiled Egg", "Tare Zuke Natsu no Tokudon with Half-boiled Egg" Service Set, "Tare Zuke Natsu no Tokudon Bento" and "Tare Zuke Natsu no Tokudon Bento with Half-boiled Egg" will be on sale as part of the "Tare Zuke Summer Special Bowl". The "Summer Nokke" single item series, which allows customers to enjoy summer ingredients from a single dish, also includes "Sakaiminato Fried Horse Mackerel," "Oita Prefecture Hamo," "Celery Kakiage," "Tosa Sweet Potato," and "Kishu Nanko Ume" (plum).
Easy Mackerel Can Recipe "Mackerel Cold Soup" - A twist on a local Miyazaki delicacy! Cool miso flavor with shiso leaves and ginger
Here is a simple recipe for "Mackerel Cold Soup," an adaptation of Miyazaki Prefecture's local dish "cold soup" using canned mackerel. Using canned mackerel saves time and effort by eliminating the need to grill the fish and remove the bones while breaking the fish apart.
KUZE FUKUCHOTEN "Summer Fukubukuro - Umi -" Online Shop Exclusive! 9 items in one bag, including "Otona no Shake Shake Shake Mentai" and "Nori Butter"!
KUZE FUKUCHOTEN's official online store will release "Summer Fukubukuro - Umi (Sea)". The 9 items in the bag are "Otona no Shake Shake Men Tai," "Nori Butter," "Gorogoro Hohoshi Yaki Saba," "Butter Gentle Creamy Men Tai," "Fresh Pasta Spaghetti," "Flavorful All-Purpose Dashi 8g x 5 Packets," "Mainichi Dashi no Omisoshiru: Domestic Aosa and Bishu White Miso 5 Servings," "Shiroebi Senbei: All-Purpose Dashi Flavor," and "Strawberry Milk base".
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Matsunoya "Saba Miso Gozen" - Japanese taste with white rice! Choice of a small bowl of cooked food: "chilled tofu", "fried tofu (2 pieces)", "croquette (1 piece)
Matsunoya and Matsunoya will launch "Mackerel Miso Gozen", a set of dishes with mackerel cooked slowly in miso with plenty of flavor. A choice of a small bowl of cooked food includes "chilled tofu," "fried tofu (2 pieces)," and "croquette (1 piece).
Sushi Choshimaru's Lunchtime Service "Free Arajiru" is Gorgeous! Also reviewed: "Hikarimono 3 pcs", "Saikyo Aburi 3 pcs", and "Hamo Aburi"!
A review of the "free ara-jiru" lunchtime service and the "3-piece Hikarimono," "3-piece Saikyo Aburi," and "Hamo Aburi" at the conveyor-belt sushi restaurant Sushi-Choshimaru.
Easy recipe for "Mackerel Miso Butter Rice" in a rice cooker! Simply add canned mackerel cooked in miso, butter, and mentsuyu
Here is a recipe for "Mackerel Miso Butter Rice. Using a can of mackerel simmered in miso, it is easy to leave it to the rice cooker. The mild richness and flavor of butter is a must.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
Three "Miso-nimono Recipes"! Chicken and potatoes simmered in honey miso, oysters simmered in miso, hijiki mackerel simmered in miso
We would like to introduce three "Miso-nimono recipes" that the En-En-Koku editorial staff actually tried to make and found them delicious. The recipes are "Chicken and potatoes simmered in honey miso," "Oysters simmered in miso," and "Hijiki mackerel simmered in miso.
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Exclusive to Starbucks Reserve stores! Stylish goods with the theme of "Handicrafts and Coffee." A list of stylish goods based on the theme of "Handicrafts and Coffee
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Starbucks' newest sweet "Mont Blanc with hand-squeezed chestnuts" is too good to be true! A luxurious dish filled with rich marron paste!
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Lotte "Premium Ghana Rich Raw Chocolate [Mellow Milk]" and five other chocolates tailored for autumn and winter will go on sale sequentially from October 3!
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GODIVA] Perfect for gift-giving! A collection of fashionable baked goods available at Godiva (baumkuchen, madeleines, etc.)
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Special feature: Japanese sweets available at KALDI (KALDI)! (Anmitsu, mizu-yokan, salted lemon bean doughnuts, etc.)