Curry House CoCo Ichibanya (Coco Ichibanya) will offer "Spice Curry with SABA and Burdock Root" and "Golden Sesame Burdock Salad" for a limited time in autumn.

SABA and Burdock Spice Curry

SABA and Burdock Spice Curry" is part of the "Spice Curry" series that has been available since 2018, and is the first curry with fish as the main ingredient.

The dish is made from mackerel, which can be eaten with its bones and is rich in nutrients, and is stewed in miso to remove the smell characteristic of blue fish while bringing out its flavor and adding richness and depth to the dish. To create a soft flavor by blending miso and curry, coriander with a cool and refreshing aroma and mustard with a spicy taste are used as whole spices to accentuate their characteristics, resulting in a refreshing aftertaste. The secret ingredients of cut tomatoes and tomato puree also add a refreshing acidity to the aftertaste. The ingredients, burdock root, add a textural accent to the dish.

The price is 960 yen (including tax) for eat-in and 942 yen for To go.

Golden Sesame Burdock Salad

Kin Goma Gobo Salad" is a side dish that brings out the feeling of autumn. The rich aroma of golden sesame seeds and the crunchy texture of the burdock root can be enjoyed. The price is 238 yen (eat-in) or 234 yen (To go) for a single dish, and 198 yen (eat-in) or 194 yen (To go) for a set with curry.