[Recipe] 3 selections of arranged "potato salad recipes"! "Taro potato salad" and "tofu potato salad style" etc.
Here are three "potato salad recipes" that the En-eating editorial department actually made and were delicious. "Taro potato salad" and "tofu potato salad style".
"Imuraya Shousei-made bean paste" "Azuki no Imuraya" The first "bean paste" is now available! From the frozen bread "baked deli" series
From the Imuraya frozen bread "baked deli" series, "Imuraya Sasa-made bean paste" will be released. A chewy two-stage fermented dough wrapped in red bean paste that makes the best use of the azuki processing technology that Imuraya has accumulated.
"Roasted edamame" recipe on grilled fish! Umami and sweetness Concentrated tightly Delicious hot or cold
Recipe for "roasted edamame" made with grilled fish. You can enjoy the fragrant flavor and the umami and sweetness of the concentrated edamame. Freshly made, it's fluffy, and when it cools, it becomes sweeter.
Sushiro "Tohoku Hokkaido City" will be held! A large collection of Hokkaido gourmet dishes such as special Hokkaido prime (raw sea urchin and sweet shrimp), special Shiraoi beef nigiri, and Tokachi butadon-style nigiri!
"Tohoku Hokkaido City" will be held at Sushiro. A fair where you can enjoy Hokkaido ingredients such as seasonal "raw sea urchin" and other Hokkaido seafood, and sweets made with fresh cream from Hokkaido.
Chicken Wings Samgyetang Style Recipe! Just simmer the biting meat in a flavorful broth!
Recipe for "Chicken Wings Samgyetang Style," a samgyetang-style stew using chicken wings. You can enjoy the tender meat and the umami-rich broth even without soup stock.
Spicy summer snack "stir-fried edamame peperon" recipe! Frozen edamame with garlic flavor is also OK
A recipe for "stir-fried edamame peperon", a snack with a spicy and spicy taste that is perfect for summer. You can use raw edamame boiled in salt or frozen foods.
Plump and delicious "mackerel frying pan cheese grilled" recipe! Melty cheese with refreshing perilla accents
Introducing the recipe "Saba no Frying Pan Cheese Grill" that you can easily make without a grilled fish! This is an exquisite menu where you can enjoy mackerel in a Western style.
Colorful summer recipe "Eggplant and tomato garlic marinade" A good balance of richness and acidity! Garlic flavor enhances appetite
A simple recipe that combines eggplant and tomato "garlic marinade of eggplant and tomato". The richness of olive oil and the acidity of vinegar are well-balanced, and the garlic flavor is appetizing.
Chicken breast juicy "Deep-fried chicken nanban" recipe! Chopsticks do not stop with sweet and sour sauce & tartar sauce
Introducing the recipe of "Deep-fried chicken nanban" that makes chicken breast plump and juicy. The sweet and sour sauce and the mellowness of the crispy tartar sauce are intertwined, making it addictive!
[Recipe] Refreshing "stir-fried shrimp and asparagus" A plate you want to accompany beer on a hot day
Perfect for beer! Here is a simple recipe of "stir-fried shrimp and asparagus" that was actually made by the En-eating editorial department.
[Recipe] Easy "stir-fried shrimp and broccoli garlic" Punchy scent of shrimp and garlic
The shrimp's plumpness is irresistible! Introducing a simple recipe "stir-fried shrimp and broccoli garlic". It is a dish with plenty of shrimp that will make children happy.
[Recipe] 3 home "pizza recipes"! Delicious low-carbohydrate "Koya-dofu pizza" and camping rice "Baguette pizza" etc.
Here are three "pizza recipes" that the En-eating editorial department actually made and found to be delicious. Delicious low-carbohydrate "Koya-dofu pizza" and camping rice "Baguette pizza".
Hanamaru Udon "Taste the cool! Cold Kake Fair" "Cold noodle-style cold soba" "Yamagata Dashi cold soba" "Plum cold soba"!
At Hanamaru Udon, "Taste the cool! Cold fair" will be held. The lineup includes three types: "cold noodle-style cold soba," "Yamagata-dashi cold soba," and "ume cold soba."
Yoshinoya "Rizap Spicy Beef Salad" Pursuing deliciousness and response! Summer classic "green onion salt pork bowl"
The Yoshinoya will release the third menu item, "Rizap Spicy Beef Salad," which was jointly developed with RIZAP, and the Yoshinoya summer staple product, "Negi Shiobutadon."
Recipe for Cherry Tomatoes with Garlic Oil! Garlic aroma and flavorful snack salad
A recipe for "Cherry Tomatoes with Garlic Oil" in which cherry tomatoes are dressed with olive oil infused with the aroma of garlic. You can enjoy the juicy flavor of mini tomatoes covered in mild garlic oil.
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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Yayoiken's "Chicken Mabushi Set Meal" - The second in a series of specially selected dishes! Awaobo Chicken" is served in a luxurious "hitsu-mabushi" style!
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MINI SOF (MINI SOF) coupon tickets "Autumn Fair Ticket" limited quantity, up to 2,200 yen worth of products, 900 yen savings!
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Bunmeido's summer-only "White Kogumayaki Pineapple" with juicy pineapple bean paste in a chunky texture dough.
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Kentucky "Kenta Lunch" sales hours change to 10:00 to 15:00 daily! Save up to 140 yen on "Twister Set", "Chicken Fillet Burger Set", etc.