"Roasted edamame" recipe on grilled fish! Umami and sweetness are concentrated
Material ( For 2-3 people ) | |
---|---|
Green soybeans (with pods) | 200g (7.05oz) |
water | 200ml (6.76us fl oz) |
salt | 1.5 tbsp |
Recipe for "roasted edamame" made with grilled fish. You can enjoy the fragrant flavor and the umami and sweetness of the concentrated edamame. Freshly made, it's fluffy, and when it cools, it becomes sweeter.
"Roasted green soybeans" on the grilled fish
Ingredients (for 2-3 people)
Green soybeans (with pods) 200g (7.05oz)200 ml of water
1.5 tbsp salt
How to make "roasted edamame" with grilled fish
Cut off both ends of the edamame and wash it in a bowl filled with water (not included in the amount).Mix water and salt in a bowl and soak the edamame. Leave for 1 to 2 hours and soak in salt.
Spread the foil on the grilled fish and arrange the edamame soybeans pulled from the salt water so that they do not overlap.
Bake on medium low heat for 10 minutes, turn over and bake on the back side (in the case of a double-sided grill, there is no need to turn it over).
Take out one and check the fire passage, if there is no problem, turn off the fire and take it out, and it is completed.
What is the taste of "roasted edamame" on the grilled fish?
The roasted edamame, which has a fragrant flavor and the umami and sweetness of edamame that is concentrated tightly, is perfect as a snack for sake. Since the surface is dry, it is also a nice point that the hands are not sticky unlike boiled edamame. The freshly made fluffy feeling is good, but when it cools down, the sweetness becomes even more pronounced and you can enjoy a different taste.