A recipe for "Cherry Tomatoes with Garlic Oil" in which cherry tomatoes are dressed with olive oil infused with the aroma of garlic. You can enjoy the juicy flavor of mini tomatoes covered in mild garlic oil.

Juicy and flavorful! Cherry tomatoes with garlic oil

A recipe for "Cherry Tomatoes with Garlic Oil," in which cherry tomatoes are dressed with olive oil infused with the aroma of garlic. You can enjoy the juicy flavor of mini-tomatoes covered in mild garlic oil.

Material ( Serves 2 to 3 )
mini-tomato	Approx. 15 pieces
garlic (Allium sativum)	one piece
olive oil	2 tablespoons
Salt, black pepper, dried basil	proper quantity

Recipe for "Cherry Tomatoes with Garlic Oil," in which cherry tomatoes are dressed with olive oil infused with the aroma of garlic. You can enjoy the juicy flavor of mini tomatoes covered in mild garlic oil.

Mini Tomatoes with Garlic Oil

Ingredients (2 to 3 servings)

About 15 small tomatoes
1 clove garlic
2 tablespoons olive oil
Salt, black pepper, dried basil, to taste

Directions

Remove the stems from the small tomatoes, wash and pat dry. Cut in half and place in a heatproof container.

Finely chop garlic.

Heat garlic and olive oil in a frying pan over low heat to transfer the garlic flavor to the oil. When fragrant, turn off the heat. Be careful not to burn the garlic.

Add the contents of the pan, dried basil, salt, and black pepper to the container with the mini-tomatoes and mix all together.

How does it taste?

Juicy bursts of mini tomatoes smothered in mild garlic oil. The punchy flavor of garlic is combined with the fresh taste of basil and the tangy spiciness of pepper to create an appetizing finish. This salad recipe is a great snack with Italian flavors.