[Recipe] Refreshing "stir-fried shrimp and asparagus" A plate you want to accompany beer on a hot day

Perfect for beer! Introducing the recipe of "stir-fried shrimp and asparagus" that the En-eating editorial department actually made and was delicious.

Stir-fried shrimp and asparagus

How to make

Peeled shrimp 120g (4.23oz)
4-5 asparagus 1 garlic 1 tablespoon sesame oil
1/2 tablespoon of sake
A little salt 1/2 tablespoon of potato starch
1 tablespoon liquor
1/3 teaspoon salt
Pepper a little chicken glass soup base 1/3 teaspoon

How to make

Rinse the shrimp from the back intestines with water, wipe off the water, and add sake, salt, and potato starch to season.


Peel the root side of the asparagus with a peeler and cut it into bite-sized pieces. Cut the garlic into thin slices.


Put sesame oil and garlic in a frying pan and heat over low heat.


When the aroma comes out, add asparagus and fry lightly.


Add shrimp, fry until the color changes, add sake, salt and pepper, and chicken glass soup, and fry lightly to complete!

Tasting

The crunchy asparagus and the shrimp. Chopsticks advance to a refreshing Chinese-style seasoning. The colors are also gorgeous, so it is also recommended when you want to add color to the table. It's perfect for beer!


"Stir-fried shrimp and asparagus" where you can enjoy asparagus deliciously. Please do try that out.