At Hanamaru Udon, "Taste the cool! Cold fair" will be held from May 25th (excluding some stores). The lineup includes three types: "cold noodle-style cold soba," "Yamagata-dashi cold soba," and "plum cold soba."

For cold soba, not only the kake udon is chilled, but also the soup stock for cold soup is used. When the dashi stock is cooled, the flavor is impaired and the saltiness is weakened, but the cold soup stock is finished so that the udon and dashi stock can be eaten deliciously until the end.

In addition, the cold fair has been changed to "summer noodles". It is characterized by its smoothness and firmness, and you can enjoy it refreshingly when the temperature rises. Summer noodles are used for all udon products during the cold fair-summer period.

Cold noodle style cold soba

A combination of well-seasoned Sangen pork char siu, kimchi and wakame seaweed. It is recommended that you first taste the soup stock straight without stirring, and then soak the kimchi so that it blends into the soup stock to enjoy the taste change. The tax-included price is (small) 590 yen, (medium) 700 yen, and (large) 820 yen.

It's Yamagata and it's cold

Topped with Yamagata-dashi, which is finely chopped cucumber, okra, and kelp. You can enjoy it refreshingly with grated ginger. The tax-included price is (small) 440 yen, (medium) 550 yen, and (large) 670 yen.

Plum cold

Using Kishu's honey umeboshi, it has an elegant taste with low salt content as it is, so that it goes well with the cold start. Perfect for hot days when you're exhausted. The tax-included price is (small) 440 yen, (medium) 550 yen, and (large) 670 yen.


* Same price for in-store food and drink and To go.
* Prices are different at some stores.