Colorful summer recipe Eggplant and tomato garlic marinade

A simple recipe that combines eggplant and tomato "garlic marinade of eggplant and tomato". The richness of olive oil and the acidity of vinegar are well-balanced, and the garlic flavor is appetizing.

Garlic marinade of eggplant and tomato

Ingredients (for 2-3 people)

3 eggplants 1 in tomato 2 garlic 2 tablespoons olive oil
1 tablespoon vinegar
Appropriate amount of salt and pepper

How to make

Finely chop the garlic and chop the eggplant.

Sprinkle 1 tablespoon of olive oil in a frying pan and fry over low heat until the garlic is lightly colored.


Add eggplant and sprinkle with salt and pepper. Fry until soft and soft and turn off the heat.


Transfer to a bowl and when the heat is removed, add the remaining 1 tablespoon of olive oil, vinegar, and 2 cm of diced tomatoes and mix. Cool it well in the refrigerator and you're done.

What is its taste?

A combination of sweet and sour juicy tomatoes and an eggplant that is crispy on the outside and melts on the inside. The richness of olive oil and the acidity of vinegar are well-balanced, and the garlic flavor is appetizing. The bright colors make it a perfect item for summer.