[To go] Kyotaru Hinamatsuri Day Limited "Princess Chirashizushi" "Seafood Hinamatsuri" "Hinamatsuri Colorful Tea Kin Sushi"
Hinamatsuri day-only menus such as "Hime Chirashizushi," "Seafood Chirashizushi," and "Hinamatsuri Aya Chakin Sushi" will be on sale in Kyotaru. There will be multiple gorgeous chirashizushi suitable for each celebration. Only available on March 3rd.
A 10-minute recipe for "taste lotus root" just by leaving it alone! Every time you chew, the umami spreads gently
No need to boil for a long time! Introducing a simple recipe for "taste lotus root" that makes the taste stain just by leaving it alone. The actual cooking time is about 10 minutes because the baked lotus root is simply soaked in the sauce and left to stand.
Simple recipe "Beef kimchi lotus root" Spicy taste that makes you addicted! The crispy texture is also comfortable
Introducing a simple recipe "Beef Kimchi Lotus Root" that arranges kimchi. The addictive spicy taste is perfect as a companion to rice or as a snack for sake.
[To go] Kiyoken Spring Limited "Obento Spring", "Sakura Shrimp Shiumai" and "Yokohama Mooncake Sakura" are now available!
A limited-time menu "Spring Uraraka Saishoku" series will appear in Kiyoken. "Obento Spring", "Tasty Long Mochi Sakura Shrimp Shumai" and "Yokohama Mooncake Sakura" are available at about 150 stores mainly in Kanagawa and Tokyo.
[Recipe] 5 vegetable peperoncino-style recipes such as "fried broccoli peperoncino" and "peperon lotus root"
When you want to eat plenty of vegetables! Here are 5 vegetable peperoncino-style recipes that the En-eating editorial department actually made. "Stir-fried broccoli with peperoncino" and "peperon lotus root".
Kiyoken "Colorful Chirashizushi" Shrimp, Nianago, Tobiko's gorgeous chirashizushi with shumai!
Kiyoken has announced on its official website that a seasonal "colored chirashizushi lunch box" will be available. It is launched as a menu where you can feel the arrival of spring.
It is convenient to have curry condiment tubes "Kizami Fukujinzuke" and "Kizami Rakkyo"! "Red pickled ginger" in a tube
S & B Foods will release new curry condiment tubes "Kizami Fukujinzuke" and "Kizami Rakkyo". At the same time, a tube-filled seasoning "Red pickled ginger" is also available.
It looks like a horse! Tenya "Kakiage Curry Tendon" Crispy Kakiage x Toro-ri Curry Sauce
At each Tenya store, "Kakiage Curry Tendon", which is made by sprinkling crispy kakiage and lotus root with curry sauce using several kinds of spices, will be sold as a new menu limited to the store. In addition, the "Early Spring Nokke Tendon" series, which is the first "Tendon Tenya" with ingredients from early spring such as yellowtail and Brussels sprouts from Oita prefecture, will be on sale for a limited time.
Juicy "chicken thigh recipe" summary! "Grated chicken fried chicken" "Lotus root and teriyaki chicken" etc.
Introducing a "chicken thigh recipe" that uses juicy chicken thighs. "Grated chicken fried chicken" and "Teriyaki lotus root and chicken".
Yayoiken "Yayoi Gozen" 4 kinds of various "Japanese" side dishes! Popular beef sukiyaki and tempura
Yayoiken will release "Yayoi Gozen," which is a small selection of various Japanese side dishes. A menu where you can enjoy 4 kinds of various Japanese side dishes little by little.
Six of the best recipes for a super juicy "Vegetable Steak"! Cabbage, bamboo shoots, fresh onion, radish, yam, lotus root Bring out the best in vegetables!
Steak" isn't just for meat! This article presents a collection of six recipes for "vegetable steak" that will make you swoon with deliciousness. You will find a different taste than when you eat them raw!
[Recipe] 5 recipes using pork roses! "Stir-fried pork roses and sweet potatoes" "Chinese stir-fried pork roses and eggs" etc.
Introducing the delicious "pork rose recipe" that the En-eating editorial department actually made, such as "stir-fried pork rose and sweet potato" and "stir-fried pork rose and egg in Chinese".
[To go] Gusto, Bamiyan, Jonathan, etc. Menu summary for the year-end and New Year holidays --Delivery OK
To go and home delivery menus for the year-end and New Year holidays are sold in chains such as "Gust," "Bamiyan," "Jonathan," "Shabuha," "Yumean," "Steak Gusto," and "Karayoshi" developed by Skylark Restaurants.
Recipe with plenty of vegetables "Root vegetable ratatouille" Lotus root and burdock rumbling are included and there is a sense of satisfaction
Introducing the recipe of "root vegetable ratatouille" with plenty of lotus root and burdock. It has a pleasant texture and is more chewy than ratatouille, which is made by boiling vegetables.
Lawson's "Vegetable Katsudon (using Kushikatsu Tanaka sauce)" is highly anticipated! Pork loin and okra and pumpkin cutlet
"Vegetable Katsudon (using Kushikatsu Tanaka sauce)" will be on sale at each Lawson store. A bowl that combines pork cutlet and 5 kinds of vegetable cutlet (okra, pumpkin, pickled ginger, young corn, lotus root).
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21