Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
"Milk fondue Setouchi lemon flavor" Summer limited flavor of explosive spread! Topped on freshly baked bread and yogurt
From the popular spread "Milk Fondue", which sold 13,000 pieces in 7 months from the start of sales, the limited-time flavor "Milk Fondue Setouchi Lemon Flavor" will be on sale at the online shop.
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
Sushiro "Temptation of Jet Black Sushi Aros Negro" "Forbidden Spanish Potato & Shrimp" "2-Star Chef Chocolate Banana" Spanish restaurant "respiracion" Chef devised!
At Sushiro, as the "Takumi no Ippai Chapter 2 Original" edition, "The Jet Black Temptation Sushiaros Negro", "Forbidden Spanish Potato & Shrimp", and "2-Star Chef's Chocolate" devised by the chef of the famous Spanish restaurant "respiracion" Banana "will be released.
Katsuya "A combination of pork roasted cutlet and grilled beef" Katsuya arranges a new local gourmet project!
Katsuya's new local gourmet project "Pork roasted cutlet and beef roasted meat" will be on sale. "Pig roaster cutlet and beef roasted meat bowl" "Pig roastered cutlet and beef roasted meat set meal" "Pig roastered cutlet and beef roasted meat single item" "Pig roastered cutlet and beef roasted meat bowl lunch" " The lineup includes "a combination of pork roasted cutlet and grilled beef" and "a single item of roasted pork and grilled beef".
Tsukiji Gindaco "Super Gindaco Festival" The most popular takoyaki for 390 yen! "Triple stamp" is also held for 3 days
At Tsukiji Gindaco, the "Super Gindaco Festival" will be held as a special event for the "Moon with 8". The first is a bargain on popular products for 3 days. In the second installment, you can save stamps for 3 days.
Mos Burger "Mixing Shake Ibaraki Prefecture Melon" Ibaraki / Chiba Limited! Nagasu farm "Otome Melon" used
At Mos Burger in Ibaraki and Chiba prefectures, "Mixing Shake Ibaraki Prefecture Melon" using "Otome Melon" from Ibaraki Prefecture will be on sale in limited quantities.
GYU-KAKU "Cream Hoobaru Enchanted Souffle-Honey Lemon Cream-" Maritozzo-style sweets! There is also a summer limited menu and "Summer Stamina Yakiniku Festival"!
"Maritozzo" -style sweets "Cream Hoobaru Enchanted Souffle-Honey Lemon Cream-", which originated in Italy, will be available at GYU-KAKU. It will be treated as a summer limited-time menu along with "old-fashioned GYU-KAKU pudding" and "raw seaweed cold noodles". At the same time, the "Summer Stamina Yakiniku Festival" will be held, where the thick-sliced meat menu will be discounted by 100 yen per plate.
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
Kappa Sushi "Sweaty Summer Eat Ho" All-you-can-eat sushi, side menu, and dessert! 50 minutes 2,200 yen Recommended arrangement menu
At Kappa Sushi, an all-you-can-eat project "Sweaty Summer Eat Ho" will be held. In addition to sushi, we have a lineup of more than 100 types of menus, including side menus and desserts.
Torikizoku "Shirahime Shrimp Kushiyaki" "Shirahime Shrimp Whole Shrimp Mayo" for a limited time! Uses "Shirahime Shrimp" from Kagoshima
It was announced on the official website that "Shirahime Shrimp Kushiyaki" and "Shirahime Shrimp Whole Shrimp Mayo" using "Shirahime Shrimp" from Kagoshima will appear in Torikizoku. It will be available for a limited time.
Bikkuri Donkey Tropical Resort Fair "Bacon and Eggs Beneberg" "Loco Moco Burg Dish" and 4 other menus are now available!
Bikkuri Donkey will hold the "Tropical Resort Fair". Two dish menu items "Bacon and Egg Beneberg" and "Loco Moco Burg Dish", and two à la carte menu items "Garlic Shrimp & Potato" and "Crispy Lemon & Orange" are now available.
FamilyMart "Yamagata-style cold ramen" "Cold niboshi ramen" "Wakame seaweed Chinese noodles" "Omori Zaru Chinese noodles" Limited to the Tohoku area!
As a "TOHOKU supporter" who supports the "Tohoku Destination Campaign", FamilyMart is developing local cold noodles one after another for the purpose of reconstruction of Tohoku and regional development. Regionally limited "Yamagata-style cold ramen," "chilled niboshi ramen," "wakame zaru Chinese," and "daisheng zaru Chinese" will be released in sequence.
Sarabeth "Benedict Nisoise" Special egg Benedict tailored to the summer vegetable salad style of Southern France
The special menu "Benedict Nisoise" and the special drink "Arnold Palmer" will be offered for a limited time from the New York restaurant "Sarabeth".
Yayoiken "Chicken Nanban Don" "Jidori Oyakodon ~ Awao Chicken ~" "Katsudon" "Home Set Meal" New lineup!
At Yayoiken, a new lineup of To go "home set meals", "[To go] chicken nanban bowl", "[To go] local chicken oyakodon-Awao chicken-", and "[To go] katsudon" will be on sale.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!