Torikizoku "Shirahime Shrimp Kushiyaki" "Shirahime Shrimp Whole Shrimp Mayo"

It was announced on the official website that "Shirahime Shrimp Kushiyaki" and "Shirahime Shrimp Whole Shrimp Mayo" will appear in Torikizoku. It will be available from July 8th.

Torikizoku This month's recommended menu

All are scheduled to be sold in July, August, and September as "recommended menus of the month" for a limited time. Banamei shrimp "Shirohime shrimp" cultivated in Kagoshima prefecture so that it can be eaten from head to tail and eaten whole is used. The plump meat is struck with a taste that spreads the sweetness to the full, whether it is baked or fried.

Shirahime shrimp skewer

"Shirahime Ebi Kushiyaki" is a dish that you can enjoy the scent and the sweetness of shrimp from the head to the tail.

White shrimp whole shrimp mayo

"Shirahime shrimp whole shrimp mayo" is finished with skewers to make it even more fragrant. A mellow and rich Mayo sauce is combined.

As a general rule, the Torikizoku menu has a uniform selling price of 298 yen (excluding tax) per item. Depending on the store, business hours may change due to requests from local governments. Details can be found on the official website.