The special menu "Benedict Nisoise" and the special drink "Arnold Palmer" will be offered for a limited time from the New York restaurant "Sarabeth". The sale period is from July 1st to July 31st.

Benedict Nisoise

"Benedict Nisoise" is a special menu that arranges one of the signboard items, Eggs Benedict, with the theme of Salad Nisoise. The image of "Salad Nisoise", which is a local dish of Nice, a tourist city in Southern France, is made with summer vegetables.


In Nice, which faces the Mediterranean Sea, tuna fishing and anchovy making begin in early summer, and it has long been customary to make salads with them and summer vegetables that have been exposed to plenty of sunlight. "Benedict Nisoise" is an egg Benedict with a refreshing Hollandaise sauce with an estragon scent, and a summer vegetable salad dressed with a refreshing red wine vinegar dressing. Crush the soft-boiled egg in Hollandaise sauce, dip it in the muffin, and enjoy it with plenty of vegetables. The price is 1,710 yen (tax included, same below).

Arnold Palmer

"Arnold Palmer" is a refreshing drink made by dividing homemade lemonade with iced tea. The price is 710 yen.